Alice Springs Chicken Recipe: How to Make Outback’s Favorite in 30 Minutes

I still remember the first time I tried Alice Springs Chicken at Outback—it was love at first bite. That perfect mix of juicy grilled chicken, honey mustard, crispy bacon, and melted cheese had me hooked. I came home determined to recreate it, and after plenty of trial and error, I finally nailed the ultimate Alice Springs Chicken recipe (Outback Copycat) you can make in just 30 minutes.

Whether you call it Outback-style chicken, cheesy honey mustard chicken, or skillet bacon chicken, this recipe is a flavor bomb worth mastering. If you’re craving something hearty, simple, and wildly satisfying, this one’s for you. Let’s cook!

Looking for more hearty chicken recipes?

Ingredients for Alice Springs Chicken Recipe

Creating a restaurant-style meal at home starts with fresh, flavorful ingredients—and this Alice Springs Chicken recipe brings it all together in the best way. You’ll enjoy tender chicken breasts, rich honey mustard sauce, crisp bacon, and melted cheese in every bite. Best of all, the ingredient list is simple, and the results are always impressive.

What You’ll Need

These are the foundational ingredients that make this dish a household favorite:

• 4 pieces of chicken breast – cleaned, boneless, and ready to cook
• Bacon | 6 strips | Fried until golden and crunchy
• 1 cup of mushrooms – finely sliced (baby bella or button mushrooms work great)
• 1 tablespoon of oil – for pan-searing (olive or avocado oil recommended)
• 1 cup shredded cheddar – use sharp cheddar for deeper flavor

Homemade Honey Mustard Sauce

This creamy and sweet mustard blend brings everything together:

• ½ cup Dijon mustard – adds tangy depth
• ½ cup honey – for a smooth, natural sweetness
• ¼ cup mayonnaise – balances the sauce with a creamy finish
• 1 teaspoon ground garlic – adds depth and savory flavor
• Fresh lemon juice (optional) – to brighten the flavor

Optional Flavor Boosters

Customize it to your taste with any of these extras:

• Smoked paprika or crushed chili flakes – for a subtle heat
• Fresh chopped herbs – parsley or thyme work beautifully
• Splash of cream – if you like a silkier, richer sauce

🟨 Ingredients Table

Ingredient	Quantity	Description
Chicken Breasts	4	Boneless, skinless, trimmed
Bacon	6 slices	Cooked until crispy
Mushrooms	1 cup	Sliced thin (baby bella or white)
Cooking Oil	1 tbsp	Olive or avocado oil recommended
Shredded Cheddar Cheese	1 cup	Sharp cheddar for maximum flavor
Dijon Mustard	½ cup	Base for the honey mustard sauce
Honey	½ cup	Natural sweetness
Mayonnaise	¼ cup	Creamy texture and flavor balance
Garlic Powder	1 tsp	Enhances the savory element
Lemon Juice (optional)	1 tsp	Adds a bright, fresh finish
Smoked Paprika (optional)	¼ tsp	Optional for extra depth
Fresh Herbs (optional)	To taste	Parsley, chives, or thyme as garnish

Tools Needed to Make Alice Springs Chicken Recipe

You don’t need a professional kitchen to master this dish—just a few everyday tools that help you cook efficiently and cleanly. These kitchen basics will keep your workflow smooth and stress-free from prep to plate.

Essential Tools

• Cutting board – for prepping the chicken and slicing the vegetables
• Mixing bowl – to whisk your honey mustard sauce until smooth
• Heat-resistant spatula or locking tongs – ideal for turning the chicken while it sears

Cooking Equipment

• Non-stick or stainless steel pan – perfect for browning the chicken and crisping bacon
• Oven-safe dish or tray – to finish the chicken under the broiler or in the oven for that cheesy melt

Helpful Extras

• Digital meat thermometer – for checking the doneness of your chicken (aim for 165°F)
• Box grater – for shredding cheese fresh off the block
• Basting brush – helps evenly coat the chicken with your homemade sauce

🟩 Tools Needed

Tool	Function
Cutting Board	Safe and clean ingredient preparation
Mixing Bowl	Combine and mix sauces easily
Spatula or Tongs	Flip and handle hot food without splatter
Cooking Pan	Sear chicken and cook bacon evenly
Baking Dish or Tray	Finish baking with cheese topping
Meat Thermometer (optional)	Ensure safe and juicy chicken
Cheese Grater (optional)	Use freshly shredded cheese for best taste
Basting Brush (optional)	Evenly coat sauce without mess

Instructions To Make Alice Springs Chicken Recipe (Outback Copycat)

Follow these simple steps to make your own steakhouse-style Alice Springs Chicken recipe at home:

1. Prepare the chicken:
Lay the chicken breasts on a cutting board and gently pound them to an even thickness using a meat mallet. This helps them cook evenly.

2. Make the honey mustard sauce:
In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, garlic powder, and lemon juice (optional). Set aside half of this sauce for later use.

3. Marinate the chicken:
Place the chicken in a shallow dish or zip-top bag and coat with the remaining sauce. Let it marinate for at least 20 minutes in the refrigerator.

4. Cook the bacon:
Place a skillet on medium heat and lay in the bacon strips. Cook until they’re golden and firm, then transfer them to a plate lined with paper towels to absorb any extra grease. Leave a small amount of bacon fat in the pan for flavor.

5. Sauté the mushrooms:
Add the sliced mushrooms to the same pan and cook until golden and soft, about 5–7 minutes. Set aside.

6. Sear the chicken:
In a clean skillet with a bit of oil, sear the marinated chicken breasts for 3–4 minutes per side until lightly browned. Do not cook through yet.

Want to learn more about safe chicken cooking temperatures? safe minimum cooking temperature for chicken

7. Assemble and bake:
Preheat your oven to 375°F (190°C). Transfer the chicken to a baking dish. Top each piece with mushrooms, bacon strips, and shredded cheddar cheese. Spoon a little of the reserved sauce on top.

8. Bake to finish:
Place the baking dish in the oven and bake for 15–18 minutes, or until the internal temperature reaches 165°F and the cheese is melted and bubbly.

9. Serve and enjoy:
Let the chicken rest for 5 minutes. Garnish with chopped parsley or green onions, and serve hot with your favorite sides.

Serving Suggestions for Alice Springs Chicken Recipe

Once your Alice Springs Chicken recipe is hot and ready, you’ll want to serve it with sides that balance out the richness of the dish. The bold flavors of honey mustard, bacon, and cheddar pair beautifully with fresh vegetables, hearty grains, or lighter fare that complements—not competes—with the main event.

Perfect Side Dishes

• Steamed green beans or broccoli – Their crispness and mild flavor balance the creamy, cheesy chicken.
• Garlic mashed potatoes – Classic comfort food that soaks up every bit of sauce.
• Roasted sweet potatoes or carrots – Add natural sweetness to offset the savory richness.

Low-Carb Options

• Cauliflower mash or rice – Keeps things light without losing comfort.
• Zucchini noodles or sautéed spinach – A healthy pairing for guilt-free indulgence.
• Simple garden salad – Dressed with vinaigrette for contrast and crunch.

Serving Tips

• Serve hot, with extra honey mustard on the side for dipping.
• Slice the chicken before plating for a beautiful presentation.
• Add a garnish of fresh herbs or thin green onions for color and aroma.

Need a meal prep tip? Make extra and store individual portions—it reheats beautifully!

Variations of the Alice Springs Chicken Recipe

One of the best parts about this dish? It’s incredibly adaptable. Whether you’re cooking for dietary needs or just want to switch things up, there’s a version of this Alice Springs Chicken recipe that fits your table.

Grill It Instead of Baking

• Use an outdoor or stovetop grill to cook the marinated chicken.
• After grilling, transfer it to a pan, top with cheese, bacon, and mushrooms, then broil for 2–3 minutes until melted.

Make It Low-Carb or Keto-Friendly

• Swap honey with a low-carb sweetener like monk fruit syrup.
• Use sugar-free mayo and mustard for the sauce.
• Pair with non-starchy sides like salad, broccoli, or grilled asparagus.

Try a Dairy-Free Option

• Use dairy-free cheese made from almond or coconut milk.
• Replace mayonnaise with avocado-based alternatives.
• Be sure to check labels for hidden dairy in sauces.

Other Tasty Add-Ins

• Caramelized onions or bell peppers for added sweetness and depth.
• Add sliced chili peppers or a dash of cayenne for a bold kick of heat.
• Fresh spinach layered under the cheese for extra greens.

These variations let you customize the dish to your lifestyle while keeping the comfort-food essence intact. Whether you’re grilling, adjusting for dietary needs, or adding your own spin, the Alice Springs Chicken recipe is a flexible favorite that always satisfies.

Common Mistakes and How to Avoid Them

Even simple recipes like this one can go sideways if you’re not careful. To make sure your Alice Springs Chicken recipe turns out juicy, cheesy, and full of flavor, here are a few common missteps—and how to dodge them.

1. Skipping the Marinade

• The honey mustard sauce isn’t just for serving—it’s key to flavoring the chicken.
• Fix: Even a quick 20-minute marinade can make a big difference in taste and tenderness.

2. Overcooking the Chicken

• Chicken breast can dry out fast if left too long on the heat.
• Fix: Use a meat thermometer and remove the chicken once it hits 165°F (74°C) inside.

3. Using Cold Ingredients

• Adding cold sauce or toppings right before baking can prevent even melting and slow cooking time.
• Fix: Let ingredients like the sauce and bacon come to room temperature before layering.

4. Not Preheating the Oven

• A cold oven can lead to uneven cooking and rubbery cheese.
• Fix: Always give your oven time to preheat fully before sliding in the dish.

Pro Tip: Want gooey cheese with golden edges? Place the dish under the broiler for the last 2 minutes.

Nutritional Benefits of Alice Springs Chicken Recipe

While this recipe is packed with bold, comforting flavors, it’s also surprisingly balanced—especially when you make it at home and control the ingredients. Here’s how this Alice Springs Chicken recipe can fit into your health-conscious lifestyle.

🟧 Nutritional Chart (Per Serving – Estimated)

Nutrient	Amount	Benefits
Calories	~450 kcal	Balanced for a satisfying dinner
Protein	38–42g	Helps with muscle repair and fullness
Carbohydrates	10–15g	Moderate, depending on sauce ingredients
Fat	25–30g	From cheese, mayo, and bacon—adds satiety
Calcium	20–25% DV	Thanks to the cheddar cheese
Vitamin B6	30% DV	Supports energy and brain function
Iron	10% DV	Contributes to healthy blood flow

Why It’s More Nutritious Than You Think

• High in Protein: Great for active lifestyles and post-workout meals.
• Lower in Carbs (when customized): Especially if you swap the honey or use light mayo.
• Rich in Flavor, Low in Additives: Making it from scratch helps you avoid preservatives and excess sodium often found in takeout or packaged meals.

Bonus Tip: Pair it with steamed greens or a light salad for a well-rounded plate.

Pairing Suggestions & Estimated Cost in USD

Looking to complete your Alice Springs Chicken recipe with the perfect drink or dessert? Or maybe you’re curious about how much this delicious meal might cost to make? This section helps you round out your dinner plan with ease—and without spending too much.

Drinks That Pair Well

• Creamy white wine with light oak notes – Balances the savory, cheesy layers beautifully
• Crisp sparkling cider – Offers a bubbly contrast that keeps the meal light
• Freshly brewed iced tea or citrus-infused water – Cleanses the palate while enhancing the flavors of the dish

Desserts to End on a Sweet Note

• Molten center brownie – Rich, warm, and satisfying, it’s a great contrast to a savory main
• Mini cheesecake cups – Creamy and slightly tangy for a lighter option
• Fresh berries with whipped cream – A simple, refreshing way to finish the meal

How Much Does It Cost to Make? (Serves 4)

Based on average 2025 U.S. grocery prices, here’s a breakdown of the estimated cost:

Ingredient	Approximate Cost
Chicken breasts (4)	$8.00
Shredded cheddar cheese	$2.50
Bacon (6 slices)	$3.00
Mushrooms (1 cup)	$1.50
Sauce ingredients (DIY)	$3.50
Total Estimate	$18.50 – $20.50

Budget-friendly tip: Use store-brand staples or buy cheese and meat in bulk to save more over time.

Final Thoughts on Alice Springs Chicken Recipe

If you love meals that feel indulgent but are easy enough to make on a weeknight, this Alice Springs Chicken recipe absolutely belongs in your rotation. It’s bold, comforting, and loaded with the kind of flavors that make people ask for seconds.

What makes this dish really shine is its versatility. You can adjust the ingredients to fit your lifestyle, tweak the spice levels, or make it low-carb—and it still tastes incredible. Whether you’re feeding the family or cooking just for yourself, it’s a satisfying, homemade alternative to takeout that doesn’t cut corners on taste.

Now that you’ve got the full guide, the only thing left to do is grab your apron and start cooking. Once you’ve had your first bite, don’t be surprised if this recipe becomes a regular request at your table!

Did you try this Alice Springs Chicken recipe at home? Leave a ⭐️ rating below, share your feedback in the comments, and don’t forget to pin or share with fellow food lovers!

Frequently Asked Questions (FAQ)