Description
Quick, tender BBQ ribs made easily in the Instant Pot for a delicious weeknight meal. Perfectly seasoned and finished under the broiler for a sticky glaze.
Ingredients
Main Ingredients
- 2 pounds Pork ribs (baby back, spare, or St. Louis style) (Choose based on preference; baby backs are softer.)
- 1 cup Liquid for the pot (water, broth, or apple juice) (Use a mix or one type.)
Dry Rub & BBQ Sauce
- 0 Dry rub (store-bought or homemade) (Use a blend that you prefer.)
- 0 BBQ sauce for finishing (A thick sauce is recommended.)
- 0 Optional flavor boosters (Options include apple cider vinegar, Worcestershire sauce, hot sauce, and liquid smoke.)
Instructions
Preparation
- Cut the rack into sections to fit your Instant Pot (2-4 pieces).
- Remove the membrane from the bone side of the ribs if necessary.
- Pat ribs dry and rub them generously with the dry rub.
Cooking
- Pour 1 cup of liquid into the Instant Pot and add the trivet.
- Arrange ribs standing on edge, curling around the pot.
- Cook on high pressure for the appropriate time based on rib type: 23-27 minutes for baby back, 25-30 minutes for St. Louis style, or 28-33 minutes for spare ribs.
- Perform a 10-minute natural release, then quick release any remaining pressure.
Finishing
- Preheat broiler.
- Place ribs on a foil-lined baking sheet and brush with BBQ sauce.
- Broil for 2-4 minutes, brush with sauce again and broil for another 1-3 minutes. Watch closely to avoid burning.
Notes
Helpful tips include allowing 10 minutes for natural release to increase tenderness. For variations, add a splash of liquid smoke for a smoky flavor, add spices for heat, or mix honey into BBQ sauce for a glossy finish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: American, BBQ