How to Make Sourdough Quick Bread in Under an Hour

Craving homemade bread but short on time? Don’t worry—you’re not alone! Traditional sourdough bread can take hours (or even days!) to make, but with this sourdough quick bread recipe, you can enjoy that tangy, fresh-baked goodness in under an hour.

Whether you’re a busy home baker or just looking for a foolproof way to use up your sourdough starter, this recipe is perfect for you. It’s simple, no-knead, and packed with flavor, making it an ideal choice for beginners and seasoned bakers alike.

In this guide, we’ll walk you through how to make sourdough quick bread, covering everything from essential ingredients to helpful baking tips. By the end, you’ll have a delicious loaf that’s crispy on the outside, soft on the inside, and ready to enjoy—fast. Let’s get started!

What Is Sourdough Quick Bread?

If you’ve ever baked traditional sourdough bread, you know it’s a labor of love. Between feeding your sourdough starter, waiting for the dough to rise, and carefully shaping it, it can take hours—or even days—to get that perfect loaf. But what if you could skip the long wait and still enjoy the rich, tangy flavor of sourdough? That’s where sourdough quick bread comes in.

Sourdough quick bread is a delightful twist on the classic. It combines the unique taste of sourdough with the speed and simplicity of quick bread. Unlike traditional sourdough, which relies on yeast and long fermentation, quick bread uses baking soda or baking powder as the leavening agent. This means you can go from mixing your ingredients to pulling a warm loaf out of the oven in about an hour—no kneading, proofing, or waiting required.

Why Choose Quick Bread?

The beauty of sourdough quick bread lies in its versatility and convenience. It’s perfect for those moments when you:

• Need a fresh loaf but don’t have hours to spare.
• Want to use up some leftover sourdough starter.
• Are new to baking and looking for an approachable recipe to get started.

This bread is also a fantastic option for creative bakers. You can add seeds, herbs, cheese, or even dried fruit to make it your own. It’s a blank canvas for flavor experimentation without the commitment of a long baking process.

How Does Sourdough Starter Fit In?

Even though it’s quick, this bread doesn’t skimp on that signature sourdough flavor. That’s thanks to the sourdough starter, which provides a natural tanginess and depth. While traditional sourdough relies on the starter for leavening, in quick bread, it’s more of a flavor enhancer. This makes it a great way to use up starter discard that might otherwise go to waste.

So, if you’re looking for the perfect blend of ease and taste, sourdough quick bread is your answer. It’s a win-win for bakers of all skill levels!

Ingredients You’ll Need for Sourdough Quick Bread

One of the best things about sourdough quick bread is its simplicity. With just a handful of everyday ingredients, you can create a delicious loaf bursting with flavor and texture. Let’s take a closer look at what you’ll need to make this recipe a success.

Essential Ingredients

• Sourdough Starter
  Your sourdough starter is the star of the show. It brings that signature tangy flavor that makes sourdough so unique. While this recipe doesn’t rely on the starter for leavening (that’s where baking soda comes in), it’s what gives the bread its depth and complexity. Have some starter discard lying around? This is the perfect way to use it up!
• Flour
  Bread flour is ideal for this recipe because it gives the loaf a slightly chewy texture and good structure. If you don’t have bread flour on hand, don’t worry—all-purpose flour works too! You’ll still get a light, tender crumb.
• Baking Soda
  Quick bread is all about speed, and baking soda is the magic ingredient that makes it rise without the need for hours of proofing. Make sure your baking soda is fresh for the best results.
• Buttermilk
  Buttermilk adds moisture and a subtle tanginess that complements the sourdough starter beautifully. Don’t have buttermilk? You can easily make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
• Salt
  A pinch of salt enhances the flavors and balances the tanginess of the bread. It’s a small but essential ingredient that makes a big difference.

Optional Add-Ins for Extra Flavor

This is where you can get creative and make the bread your own! Here are a few ideas to inspire you:

• Seeds: Add a mix of sesame, sunflower, or poppy seeds for a nutty crunch.
• Herbs: Fresh or dried herbs like rosemary, thyme, or dill can elevate the flavor.
• Cheese: Grated cheddar, Parmesan, or even crumbled feta can add a savory twist.
• Dried Fruits: Toss in some raisins, cranberries, or chopped apricots for a hint of sweetness.

Substitutions and Tips

• If you’re out of bread flour, try a mix of all-purpose flour and whole wheat flour for a heartier texture.
• No buttermilk? Regular milk with a splash of vinegar or yogurt works just as well.
• Want a slightly sweeter loaf? Add a tablespoon of honey or maple syrup to the wet ingredients.

By keeping your ingredient list simple and flexible, you can make sourdough quick bread fit your pantry and preferences. Now that you’ve got your ingredients ready, it’s time to start baking!

Step-by-Step Guide to Making Sourdough Quick Bread

Ready to whip up a loaf of fresh, tangy sourdough quick bread? This recipe is as straightforward as it gets. You don’t need to be a professional baker, and you certainly don’t need hours of spare time. Follow these simple steps, and you’ll have a warm, delicious loaf on the table in under an hour!

Step 1: Gather Your Ingredients and Tools

Before you begin, make sure you have everything you need. Having your ingredients measured and tools ready will make the process smooth and enjoyable. Here’s what you’ll need:

• Ingredients: Sourdough starter, flour, baking soda, buttermilk, and any optional add-ins like seeds or herbs.
• Tools: A large mixing bowl, a whisk or spatula, a loaf pan, and some parchment paper for easy cleanup.

Preheat your oven to 375°F (190°C) and grease your loaf pan or line it with parchment paper. This ensures your bread won’t stick and makes for an easy transfer from pan to plate.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine:

• 2 cups of flour
• 1 teaspoon of baking soda
• ½ teaspoon of salt

Whisk these together to evenly distribute the leavening agent and salt throughout the flour. This simple step is key to achieving an even rise in your bread.

Step 3: Add the Wet Ingredients

In a separate bowl or directly into the dry ingredients (less cleanup!), add:

• 1 cup of sourdough starter
• ¾ cup of buttermilk

Use a spatula or wooden spoon to gently fold the wet and dry ingredients together. Mix just until combined—overmixing can make the bread dense. The dough will be thick and slightly sticky, which is exactly what you want.

Step 4: Incorporate Any Add-Ins (Optional)

Now’s the time to get creative! If you’re adding seeds, herbs, cheese, or dried fruits, gently fold them into the dough. Aim for about ½ cup of add-ins to avoid overwhelming the bread’s structure.

Step 5: Transfer to the Loaf Pan and Bake

Spoon the dough into your prepared loaf pan, spreading it out evenly. Smooth the top with a spatula for a neat finish. Place the pan in the preheated oven and bake for 40–50 minutes.

You’ll know the bread is done when:

• The top is golden brown and firm to the touch.
• A toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step prevents the bottom from getting soggy and allows the flavors to fully develop.

Slice and serve your sourdough quick bread warm, slathered with butter, or alongside your favorite soup or salad. It’s also perfect for toasting the next day!

And there you have it—delicious, tangy sourdough quick bread, ready in a flash. Baking doesn’t have to be complicated or time-consuming, and this recipe proves it. So go ahead, enjoy your homemade creation, and let the aroma of fresh bread fill your kitchen!

Tips for Perfect Sourdough Quick Bread Every Time

Making sourdough quick bread is already a simple and rewarding process, but with a few insider tips, you can take your loaf from good to absolutely amazing. Whether you’re a beginner or a seasoned baker, these practical suggestions will help you achieve the perfect texture, flavor, and rise every time.

1. Get the Dough Consistency Just Right

Sourdough quick bread dough is different from traditional bread dough. It’s meant to be thick, sticky, and somewhat shaggy. If it feels too dry, add a tablespoon of buttermilk at a time until it comes together. If it’s too wet and difficult to handle, sprinkle in a bit more flour—just a tablespoon at a time.

The key is to avoid overmixing. Stir the dough gently until the wet and dry ingredients are just combined. Overmixing can develop too much gluten, resulting in a dense, chewy loaf instead of a soft, tender crumb.

2. Enhance the Sourdough Flavor

If you love a more pronounced sourdough tang, there are a couple of easy ways to boost the flavor:

• Use an older, more fermented sourdough starter or starter discard. The longer it’s been sitting, the tangier it will taste.
• Let the mixed dough rest for 10–15 minutes before baking. While this isn’t necessary, it can enhance the flavor slightly without adding much time to your process.

3. Don’t Skimp on Fresh Ingredients

For the best results, always use fresh baking soda and flour. Baking soda that’s past its prime may not provide the proper lift, leading to a flatter loaf. To test if your baking soda is still good, sprinkle a little into some vinegar or lemon juice—if it fizzes vigorously, it’s ready to go!

4. Preheat Your Oven for Success

A properly preheated oven is crucial for baking quick bread. The high initial heat helps activate the baking soda and ensures a good rise. Make sure your oven reaches the correct temperature (375°F or 190°C) before you pop in your loaf. If your oven tends to run hot or cool, consider using an oven thermometer for accuracy.

5. Customize with Add-Ins Thoughtfully

While it’s tempting to load your bread with all sorts of goodies, moderation is key. Stick to about ½ cup of add-ins like seeds, nuts, cheese, or dried fruit. Too many extras can weigh the bread down and affect its rise. For an even distribution, mix the add-ins into the dry ingredients before adding the wet ingredients.

6. Let It Cool Before Slicing

We get it—nothing is more tempting than cutting into warm, freshly baked bread. But slicing too soon can cause the loaf to crumble and release steam, making it gummy inside. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. Trust us, the wait is worth it!

7. Experiment and Have Fun

The beauty of sourdough quick bread is its versatility. Don’t be afraid to try new flavors and combinations. Swap out buttermilk for yogurt, add a sprinkle of coarse sea salt on top, or mix in your favorite spices like cinnamon or garlic powder. Every loaf can be a new adventure!

With these tips in your baking arsenal, you’ll be turning out perfect sourdough quick bread every single time. It’s all about finding what works best for you and your kitchen, so don’t hesitate to experiment and make the recipe your own. Happy baking!

Serving and Storing Your Sourdough Quick Bread

Congratulations, you’ve baked a beautiful loaf of sourdough quick bread! Now it’s time to enjoy the fruits of your labor. Whether you’re serving it fresh out of the oven or saving some for later, these tips will help you make the most of your bread’s flavor, texture, and freshness.

How to Serve Sourdough Quick Bread

Sourdough quick bread is incredibly versatile, making it the perfect addition to any meal or snack. Here are some delicious ways to enjoy it:

1. Fresh and Warm
   Nothing beats the aroma and taste of freshly baked bread. Slice your sourdough quick bread while it’s still warm and spread it with a generous pat of butter, a drizzle of honey, or your favorite jam. The combination of the tangy bread and sweet toppings is absolutely heavenly.
2. Savory Pairings
   • Serve slices alongside hearty soups like tomato, chicken noodle, or creamy potato for a comforting meal.
   • Use it as a base for avocado toast, topped with a sprinkle of sea salt and chili flakes.
   • Pair it with a cheese platter or charcuterie board for an elegant appetizer.
3. Breakfast or Brunch
   Toast a slice and top it with scrambled eggs or a smear of cream cheese. Add smoked salmon or sliced tomatoes for an extra treat.

Storing Your Sourdough Quick Bread

To keep your bread fresh and flavorful, proper storage is key. Follow these tips to ensure it lasts as long as possible:

1. Short-Term Storage
   If you plan to eat the bread within 2–3 days, wrap it tightly in plastic wrap, aluminum foil, or place it in a bread bag. Store it at room temperature in a cool, dry place. Avoid refrigerating it, as this can make the bread dry and stale.
2. Long-Term Storage: Freezing Your Bread
   • Freeze the Whole Loaf: Wrap the entire loaf in plastic wrap and then in aluminum foil to prevent freezer burn.
   • Freeze Individual Slices: Slice the bread before freezing, placing parchment paper between slices to prevent sticking. This makes it easy to grab just what you need.
   • Reheating: To enjoy frozen bread, let it thaw at room temperature, then warm it in the oven at 350°F (175°C) for about 10 minutes.

How to Reheat and Refresh Your Bread

If your bread has been sitting for a day or two, don’t worry—it can still taste amazing! To refresh it, lightly toast the slices or warm the loaf in the oven. This will restore some of that just-baked texture and aroma.

With these serving and storage tips, your sourdough quick bread will be as enjoyable on day three as it was fresh out of the oven. Whether you’re sharing it with loved ones or savoring it solo, this bread is a delicious way to elevate any meal. Enjoy!

Wrapping It Up: Why Sourdough Quick Bread Is Your New Go-To Recipe

Baking doesn’t have to be complicated or time-consuming, and sourdough quick bread is proof of that. With just a few simple ingredients and under an hour of your time, you can create a loaf that’s not only delicious but also versatile enough to fit into any meal or occasion.

Whether you’re a seasoned baker looking for a quick recipe or a beginner eager to try your hand at sourdough without the commitment, this bread delivers on all fronts. It’s tangy, tender, and endlessly customizable—perfect for breakfast, lunch, dinner, or just a snack with a cup of tea.

Now that you’ve mastered the art of sourdough quick bread, the possibilities are endless. Experiment with add-ins, pair it with your favorite dishes, or simply enjoy a warm slice with butter. Whatever you choose, this recipe is sure to become a staple in your kitchen.

So, what are you waiting for? Dust off that sourdough starter, preheat your oven, and let the magic of homemade bread fill your home. Happy baking!