Cream of Mushroom Chicken and Rice

If you’re looking for a dish that’s rich, creamy, and incredibly easy to make, Cream of Mushroom Chicken and Rice is the perfect choice. This one-pan meal delivers comfort and convenience in every bite, making it a go-to dinner for busy weeknights.

With just a handful of pantry staples like Campbell’s Cream of Mushroom Soup, boneless chicken breasts, and rice, you can create a satisfying meal that the whole family will love. Whether you choose to bake it in the oven, cook it on the stovetop, or let your slow cooker do the work, this recipe is versatile, flavorful, and foolproof.

In this article, you’ll discover:
✔ The best way to cook Cream of Mushroom Chicken and Rice step by step.
✔ Variations to customize the dish to your taste.
✔ Pro tips for getting the perfect creamy consistency every time.
✔ Answers to the most common questions about this dish.

Let’s dive into everything you need to know to make the ultimate Cream of Mushroom Chicken and Rice recipe!

Why You’ll Love This Cream of Mushroom Chicken and Rice Recipe

Some meals never go out of style, and this dish is one of them. Whether you’re cooking for yourself, your family, or guests, this easy chicken and rice recipe is a winner. Here’s why:

1. It’s Quick and Easy to Make

This recipe requires minimal prep—just mix a few ingredients, place everything in a casserole dish, and let your oven do the rest. If you’re in a hurry, the stovetop and slow cooker versions offer even faster alternatives without sacrificing flavor.

2. Uses Simple Ingredients

There’s a good chance you already have everything you need in your kitchen. Chicken, rice, cream of mushroom soup, and a few seasonings—that’s it! No complicated steps or expensive ingredients required.

3. One-Pan, No-Fuss Cooking

No one enjoys doing a pile of dishes after cooking. This recipe is a true one-pan meal, meaning fewer pots and pans to clean up. Whether you bake it in the oven, cook it on the stovetop, or use an Instant Pot, you’ll only have one dish to wash.

4. Perfect for Meal Prep

This dish stores well and tastes just as good the next day. You can make a big batch and reheat leftovers for lunch or dinner throughout the week. Freezer-friendly? Yes! Just store it in an airtight container, and you’ll have a ready-to-eat meal whenever you need it.

5. Customizable for Every Diet

Want to make it cheesy, spicy, or healthier? No problem! Whether you prefer brown rice over white rice, boneless thighs instead of chicken breasts, or a low-fat version, this recipe is easy to modify.

Still not convinced? Wait until you taste the rich, creamy mushroom sauce that soaks into every bite of rice. It’s the ultimate comfort food experience.

Ingredients You’ll Need for Cream of Mushroom Chicken and Rice Recipe

Before you start cooking, gather your ingredients. The beauty of this dish is that it’s simple yet flavorful, using just a few staple items.

Main Ingredients:

✔ Chicken – Boneless, skinless chicken breasts or thighs work best. If you want a juicier dish, chicken thighs are your best bet.
✔ Rice – Use white rice (jasmine or basmati) for the quickest cooking time. If you prefer brown rice, be sure to adjust the cooking time and liquid ratio.
✔ Cream of Mushroom Soup – Campbell’s is the classic choice, but any brand or homemade version works.

Seasonings and Add-Ins:

✔ Garlic Powder & Onion Powder – Enhances the overall flavor.
✔ Paprika & Black Pepper – Adds a mild kick without overpowering the dish.
✔ Butter or Olive Oil – Helps brown the chicken for extra depth of flavor.
✔ Chicken Broth – Prevents the rice from drying out and adds richness.
✔ Cheese (Optional) – Cheddar or Parmesan can be added for an extra creamy, cheesy twist.
✔ Fresh Mushrooms (Optional) – If you want more texture, sauté sliced mushrooms before mixing them in.

Now that you have everything ready, let’s get cooking!

How to Make Cream of Mushroom Chicken and Rice – Step-by-Step

Cooking this dish is straightforward, but the right method will ensure your rice is tender, your chicken stays juicy, and the flavors meld perfectly.

🔹 Oven-Baked Version (Best for Classic Casserole Lovers)

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Season your chicken with garlic powder, onion powder, paprika, and black pepper.
3️⃣ In a casserole dish, mix cream of mushroom soup, rice, and chicken broth.
4️⃣ Place the chicken on top of the rice mixture and cover with foil.
5️⃣ Bake for 40-45 minutes until the rice is soft and the chicken is fully cooked.
6️⃣ Remove foil, add cheese (if using), and bake for another 5 minutes.

🔹 Stovetop Version (Faster Option)

1️⃣ Sauté the chicken in a deep skillet until lightly browned. Remove and set aside.
2️⃣ In the same skillet, mix cream of mushroom soup, rice, and broth.
3️⃣ Return the chicken, cover, and simmer on low heat for 20-25 minutes.

🔹 Slow Cooker Version (Set-It-and-Forget-It)

1️⃣ Mix everything in the slow cooker (rice, soup, broth, and seasonings).
2️⃣ Place chicken on top and cook on LOW for 4-5 hours.

With these options, you can choose the method that fits your schedule best!

Best Tips for a Creamy and Flavorful Chicken and Rice Dish

Making Cream of Mushroom Chicken and Rice is simple, but getting the perfect creamy consistency and rich flavor requires a few expert techniques. The right cooking method can prevent dry chicken, undercooked rice, or a dish that’s too thick or runny. Follow these tips to make sure your meal turns out perfectly every single time.

1. Use the Right Rice-to-Liquid Ratio for the Perfect Texture

Rice is one of the key ingredients in this dish, and its texture and consistency can make or break the final result. If the rice is undercooked, the dish will be crunchy instead of creamy. If there’s too much liquid, it may turn out mushy.

Here’s how to get the perfect balance:
✔ White rice (Jasmine or Basmati) – Use 1:2 ratio (1 cup rice to 2 cups liquid). This ensures the grains absorb enough moisture without becoming soggy.
✔ Brown rice – Needs more liquid and a longer cooking time. A 1:2.5 ratio (1 cup brown rice to 2.5 cups liquid) is best. You may also need to extend baking or simmering time by 10-15 minutes.
✔ Parboiled rice – Great for a more structured texture. It needs slightly less liquid, around 1:1.75 ratio.

Pro Tip: Always use warm or hot broth when adding liquid to the rice. Cold liquid slows down the cooking process and can cause uneven texture.

2. Sear the Chicken First for Maximum Flavor and Juiciness

One common mistake when making Cream of Mushroom Chicken and Rice is skipping the searing step. Some recipes call for placing raw chicken directly into the rice mixture, but this can lead to bland flavor and dry texture.

Why Searing Matters

🔥 Locks in moisture – A golden crust prevents juices from escaping while baking or simmering.
🔥 Enhances flavor – Browning the surface creates a caramelized depth that boosts overall taste.
🔥 Prevents rubbery texture – Cooking the chicken slightly before adding it to the dish ensures it stays tender.

How to Sear Chicken for the Best Results

1️⃣ Pat the chicken dry – This helps it brown properly instead of steaming.
2️⃣ Season generously with garlic powder, onion powder, paprika, and black pepper.
3️⃣ Use a hot pan – Heat butter or olive oil over medium-high heat until shimmering.
4️⃣ Sear for 2-3 minutes per side – You’re not fully cooking it, just creating a flavorful crust.
5️⃣ Remove and set aside – It will finish cooking with the rice.

Searing makes a massive difference in flavor, so don’t skip this step!

3. Add Heavy Cream for an Extra Creamy Texture

If you love a luxuriously creamy, rich consistency, a splash of heavy cream is the secret ingredient you need.

✔ Why Add Heavy Cream?

• Enhances the silky, velvety consistency of the sauce.
• Balances the earthy flavor of the mushrooms with a hint of richness.
• Prevents the dish from becoming too dry after baking.

How to Use Heavy Cream Properly

👉 Don’t add it too early – Cream can break down under high heat. Instead, stir it in at the very end before serving.
👉 Use about ¼ to ½ cup depending on how creamy you like it.
👉 For a lighter version, swap heavy cream with half-and-half, Greek yogurt, or coconut milk.

💡 Bonus Tip: Want an even creamier result? Stir in shredded cheddar or Parmesan cheese along with the cream!

4. Let It Rest for 5 Minutes Before Serving

You may be tempted to dig in as soon as your dish comes out of the oven or off the stove, but patience is key to getting the best texture.

Here’s why resting your Cream of Mushroom Chicken and Rice for at least 5 minutes is crucial:
✔ Allows the rice to absorb any remaining liquid – This prevents it from being watery.
✔ Keeps the chicken juicy – Letting it rest helps redistribute juices, making every bite tender.
✔ Improves consistency – The dish thickens naturally, making it even more creamy.

How to Rest It Properly

• Oven Method: Leave the casserole dish uncovered at room temperature for 5-10 minutes.
• Stovetop Method: Cover the pan and turn off the heat for 5 minutes before serving.
• Slow Cooker Method: Let it sit with the lid slightly ajar for 5 minutes before scooping.

💡 Pro Tip: If the dish looks too thick after resting, stir in a splash of warm broth or milk to loosen it up.

Final Takeaway: Mastering the Perfect Creamy Chicken and Rice Dish

By following these tips, you’ll elevate a simple dish into something truly restaurant-worthy:
✔ Get the perfect rice texture by adjusting the liquid-to-rice ratio.
✔ Sear your chicken first for richer flavor and juiciness.
✔ Enhance creaminess with a splash of heavy cream or cheese.
✔ Rest the dish before serving to ensure the best consistency.

With these expert techniques, your Cream of Mushroom Chicken and Rice will turn out rich, creamy, and packed with flavor every time! 😋

Would you like more tips on pairing this dish with sides or storing leftovers? Let me know, and I’ll add more insights! 😊

Variations of Cream of Mushroom Chicken and Rice

One of the best things about Cream of Mushroom Chicken and Rice is its versatility. Whether you’re craving something extra cheesy, a bit spicier, or a healthier version, this dish can easily be adapted to fit your dietary preferences and flavor preferences. Below are three delicious variations to try:

1. Cheesy Mushroom Chicken & Rice – The Ultimate Comfort Food Twist

If you love rich, gooey, and cheesy comfort food, this variation is a must-try. By adding cheddar cheese, Parmesan, or even mozzarella, you can take this creamy dish to the next level. The cheese melts into the mushroom sauce, giving it a smooth, velvety texture with a deliciously indulgent taste.

How to Make It Extra Cheesy:

✔ Choose the Right Cheese:

• Cheddar Cheese – Classic choice that melts well and adds a sharp flavor.
• Parmesan Cheese – Adds a nutty, savory touch that pairs beautifully with mushrooms.
• Mozzarella Cheese – Creates a gooey, stretchy texture.
• Colby Jack or Monterey Jack – Mild and creamy, perfect for those who don’t like strong cheeses.

✔ When to Add the Cheese:

• Baking Version: Stir 1 cup of shredded cheese into the rice mixture before baking. Then, sprinkle an extra ½ cup on top during the last 10 minutes of baking for a golden, bubbly finish.
• Stovetop Version: Once the rice is fully cooked, turn off the heat and stir in shredded cheese while everything is still warm.
• Slow Cooker Version: Add cheese in the last 30 minutes of cooking, allowing it to melt without separating.

✔ Extra Enhancements:

• Add a few tablespoons of sour cream for even more richness.
• Stir in crushed Ritz crackers or buttered breadcrumbs on top before baking for a crispy, cheesy crust.

💡 Pro Tip: If you want a more complex flavor, mix two different types of cheese! Combining cheddar and Parmesan gives the dish a bold and savory taste.

2. Spicy Version – A Flavor Boost for Heat Lovers

If you like a little heat in your food, adding spice to this dish can make it even more flavorful. A spicy kick balances the creaminess of the mushroom sauce, making each bite more exciting and bold.

Ways to Add Heat to Your Dish:

✔ Red Pepper Flakes – A small pinch adds mild heat without overwhelming the dish.
✔ Cayenne Pepper – Start with ¼ teaspoon for a gentle kick or go up to ½ teaspoon if you like it spicier.
✔ Hot Sauce – A splash of Tabasco, Sriracha, or Frank’s Red Hot can bring a tangy, spicy element.
✔ Chopped Jalapeños or Green Chilies – For a fresh, peppery heat, dice up a jalapeño and mix it into the rice before baking.
✔ Smoked Paprika – Not just for color! Adds a mild smoky heat that pairs well with mushrooms and cheese.

Best Way to Incorporate Spices:

🔥 Before Cooking: Mix cayenne, red pepper flakes, or smoked paprika into the seasoning blend for the chicken.
🔥 During Cooking: Stir hot sauce or jalapeños into the mushroom soup mixture before baking or simmering.
🔥 After Cooking: Sprinkle extra red pepper flakes or drizzle hot sauce over the finished dish before serving.

💡 Pro Tip: If you’re serving this to a family with mixed spice preferences, keep the base recipe mild and let everyone add their own spice at the table. A small bowl of chopped jalapeños, extra cayenne, or hot sauce makes it easy to adjust individual servings!

3. Healthy Twist – A Nutrient-Packed Version of the Classic Dish

If you’re looking for a lighter, healthier take on Cream of Mushroom Chicken and Rice, this variation will give you all the creamy goodness with a nutritional boost.

Cream of Mushroom Chicken and Rice: How to Make a Healthier Version:

✔ Swap White Rice for Brown Rice or Quinoa

• Brown rice has more fiber, vitamins, and minerals compared to white rice.
• Quinoa is a great gluten-free, protein-rich alternative that also adds a slight nutty flavor.
• Since brown rice takes longer to cook, increase the liquid (chicken broth) and extend the cooking time by 10-15 minutes.

✔ Use Low-Fat or Homemade Cream of Mushroom Soup

• Many canned soups contain added sodium, preservatives, and heavy cream.
• Instead, make a healthier version by blending sautéed mushrooms with Greek yogurt, low-fat milk, and a touch of cornstarch for thickness.

✔ Choose Lean Protein

• Boneless, skinless chicken breasts are the leanest option, but chicken thighs can still work if you trim excess fat.
• You can even try ground turkey or tofu for a different take!

✔ Enhance Flavor Naturally

• Use fresh herbs like thyme, rosemary, or parsley instead of relying on extra salt.
• A squeeze of fresh lemon juice before serving brightens up the dish and cuts through the creaminess.

Cream of Mushroom Chicken and Rice: Extra Healthy Add-Ins:

🥦 Add Vegetables: Mix in spinach, peas, bell peppers, or carrots for extra vitamins.
🧄 Use Fresh Garlic & Onion: Instead of garlic powder, sauté fresh garlic and onion for deeper flavor.
💧 Reduce Butter/Oil: Cut the butter in half or swap it for olive oil for a heart-healthier option.

💡 Pro Tip: If using quinoa instead of rice, rinse it first to remove bitterness and use vegetable broth instead of chicken broth for extra depth of flavor.

Final Thoughts: Which Variation Will You Try?

There’s no one way to enjoy Cream of Mushroom Chicken and Rice—it’s all about making it your own! Whether you want an indulgent cheesy version, a fiery kick of spice, or a lighter, healthier twist, these variations allow you to customize this dish to your taste and dietary needs.

👉 Which version are you most excited to try? Let me know in the comments below!

Cream of Mushroom Chicken and Rice: Your New Go-To Comfort Food

By now, you’ve got everything you need to make Cream of Mushroom Chicken and Rice like a pro. Whether you go for the classic version, a cheesy twist, a spicy kick, or a healthier spin, this dish is all about flavor, simplicity, and pure comfort.

The beauty of this recipe is that it’s quick enough for a busy weeknight but satisfying enough for a cozy weekend meal. Plus, with all the variations and tips you’ve learned, you can customize it to fit your cravings every time.

So, what’s next? Head to your kitchen, grab those simple ingredients, and start cooking! And don’t forget—great food is even better when shared. If you try this recipe, drop a comment below and let us know your favorite variation!

Now, before you go, let’s answer some common questions about this dish.

Cream of Mushroom Chicken and Rice: Frequently Asked Questions (FAQs)

1. Can I use fresh mushrooms instead of canned soup?

Absolutely! Sauté fresh mushrooms with garlic, onion, and a bit of flour, then add milk or broth to create a homemade creamy mushroom sauce.

2. What type of rice works best for Cream of Mushroom Chicken and Rice recipe?

White rice (Jasmine or Basmati) cooks the fastest, but brown rice works too—just add more liquid and increase the cooking time.

3. Can I make this dish in a slow cooker?

Yes! Just mix everything in the slow cooker, place the chicken on top, and cook on LOW for 4-5 hours.

4. How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven at 350°F for 15 minutes.

5. Can I freeze Cream of Mushroom Chicken and Rice?

Yes! Let it cool, then freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

6. What can I serve with Cream of Mushroom Chicken and Rice dish?

Pair it with steamed veggies, garlic bread, or a fresh green salad for a complete meal.

7. How do I keep the chicken from drying out?

Sear it first for extra moisture and make sure to cover the dish while baking so it doesn’t dry out.

Tried this recipe? Leave a comment below and let us know how it turned out! 👇