Description
These homemade Cheez-Its are a crunchy, cheesy snack made with real cheddar cheese, perfect for satisfying snack cravings in about 30 minutes.
Ingredients
Units
Scale
For the Crackers
- 2 cups sharp cheddar cheese, freshly grated (Opt for a block of cheddar for best flavor.)
- 1 cup all-purpose flour (Can substitute with half whole wheat for a healthier version.)
- 1/2 cup butter, cold and cubed (Salted butter can be used, but adjust salt accordingly.)
- 1/2 teaspoon salt (Adjust based on cheese and personal preference.)
- 4-5 tablespoons ice water (Add gradually to achieve the right dough consistency.)
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Grate 2 cups packed of sharp cheddar cheese and set aside.
- In a food processor, pulse together the flour, salt, and cold butter until the mixture is crumbly.
- Add the grated cheese and pulse a few times until it resembles coarse sand.
- Drizzle in ice water, 1 tablespoon at a time, pulsing until the dough begins to clump together.
- Gather the dough into a ball, then split it in half for easier rolling.
Rolling and Cutting
- Roll the dough between two sheets of parchment to about 1/8 inch thick.
- Cut into 1 inch squares, and if desired, use a fluted pastry wheel for zigzag edges.
- Dock each square by poking a hole in the center with a skewer or fork.
Baking
- Bake in the preheated oven for 12 to 16 minutes, or until the edges are golden brown.
- Remove from oven and let cool on the pan for 5 minutes before transferring to a rack to cool completely.
Notes
Store in an airtight container at room temperature for 4 to 5 days. To re-crisp, bake at 300°F for 5 to 7 minutes. Variations include adding smoked paprika, garlic powder, or cayenne for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Cuisine: American
Nutrition
- Calories: 60
- Sodium: 100
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 6
- Protein: 1
