Description
A cozy and savory pie made with zucchini, onion, and cheese, perfect as a side dish for any meal.
Ingredients
Scale
Main Ingredients
- 2 cups zucchini, grated (Well-drained)
- 1 medium onion, finely chopped
- 3 large eggs
- 1 cup shredded cheese (cheddar is preferred) (Use any cheese you like)
- 1/2 cup baking mix (like Bisquick) (Can be replaced with all-purpose flour + baking powder)
- 1/4 cup oil or melted butter
- to taste Salt
- to taste Pepper
Optional Seasonings
- to taste Garlic powder
- to taste Dried basil
- to taste Red pepper flakes
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, whisk together the eggs.
- Stir in the oil (or melted butter), baking mix, salt, pepper, and any additional seasonings.
- Fold in the grated, well-drained zucchini, chopped onion, and shredded cheese until combined.
Baking
- Pour the mixture into the prepared pie dish and smooth the top.
- Bake for 35 to 45 minutes, until golden and the center is set.
Serving
- Let the pie sit for 10 minutes before slicing for cleaner cuts.
Notes
For best results, ensure to squeeze the grated zucchini to remove excess moisture. This will help prevent the pie from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 2
- Sodium: 220
- Fat: 13
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 2
- Protein: 10
