Xango Dessert
Xango dessert is a delicious Mexican treat made by filling a flour tortilla with a creamy cheesecake filling, then frying it to golden perfection and coating it with cinnamon-sugar.
Ingredients
- 6 flour tortillas
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 tbsp vanilla extract
- 1/2 cup cinnamon-sugar (for coating)
- Oil (for frying) Best olive oil
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cheesecake filling evenly across each tortilla, then roll them up tightly.
- Heat oil in a frying pan over medium heat. Fry the rolled tortillas until golden and crispy (about 2 minutes on each side).
- Remove the rolls from the oil and immediately coat them in cinnamon-sugar.
- Serve warm and enjoy!
Notes
Pro Tips:
- For an extra crispy exterior, make sure the oil is hot enough before frying.
- Get creative with the filling—add chocolate chips, fruit, or a touch of cinnamon for a flavor boost!
- Serve with whipped cream or a drizzle of chocolate sauce for the ultimate indulgence!