The Best Dorayaki Recipe: Traditional Japanese Dessert Made Simple
Dorayaki is a classic Japanese dessert made of two fluffy pancakes filled with sweet red bean paste (anko). This easy homemade recipe delivers the perfect balance of light, airy texture and rich, smooth sweetness. Perfect for tea time or as a delicious snack!
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 3 tbsp sugar
- 1 tbsp honey
- 1/2 tsp baking powder
- 1 cup water
- 1 tsp vegetable oil (for cooking)
Instructions
- Prepping the Batter: In a bowl, whisk eggs and sugar until light and smooth. Add honey and mix well.
- Mixing Dry Ingredients: Sift flour and baking powder, then slowly add to the egg mixture while stirring.
- Adding Water: Pour in the water gradually, mixing until a smooth, lump-free batter forms. Let the batter rest for 10 minutes.
- Cooking the Pancakes: Heat a non-stick skillet over medium-low heat and lightly grease it. Pour small amounts of batter to form round pancakes.
- Flipping & Cooking: Cook until bubbles appear on the surface, then flip. Cook the other side until golden brown.
- Assembling the Dorayaki: Let pancakes cool slightly. Spread a layer of red bean paste on one pancake, then top with another to form a sandwich.
- Serve & Enjoy: Serve warm or at room temperature. Best paired with green tea or other Japanese desserts.
Notes
Notes:
- Let the batter rest for 10 minutes to ensure fluffy pancakes.
- If you prefer a sweeter dorayaki, add extra honey to the batter.
- For a variation, try filling with custard, chocolate, or matcha cream instead of red bean paste.
- Store leftovers in an airtight container at room temperature for up to two days.
- Calories per Serving: Approximately 180 calories per dorayaki (may vary based on red bean paste quantity).