The Best Broccoli Crunch Salad Recipe
A delicious and nutritious Broccoli Crunch Salad packed with fresh broccoli, crispy bacon, sunflower seeds, and a creamy dressing. Perfect as a side dish or light meal for any occasion.
Equipment
- Large mixing bowl
- Small bowl for dressing
- Knife and cutting board
- Whisk
- Skillet (for bacon)
Ingredients
For the Salad:
- 2 heads broccoli chopped into florets
- ½ cup red onion finely chopped
- 6 slices bacon cooked and crumbled
- ½ cup raisins or dried cranberries
- ½ cup sunflower seeds
For the Dressing:
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- Salt and pepper to taste
Instructions
Prepare the Ingredients:
- Wash and chop the broccoli into small, bite-sized florets.
- Finely chop the red onion.
- Cook the bacon until crispy, then crumble it into small pieces.
Make the Dressing:
- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Assemble the Salad:
- In a large mixing bowl, combine the chopped broccoli, red onion, crumbled bacon, raisins, and sunflower seeds.
Mix and Serve:
- Pour the dressing over the salad and toss everything together until well coated.
- Let it sit for at least 15 minutes to allow flavors to meld before serving.
Notes
Notes & Tips
- For Extra Crunch: Add sliced almonds or walnuts.
- For a Healthier Version: Use Greek yogurt instead of mayonnaise.
- Make it Dairy-Free: Omit the cheese if adding, and ensure the dressing ingredients are dairy-free.
- Make-Ahead Tip: Keep the dressing separate and mix before serving to maintain the crunchiness.
Storage & Reheating Instructions
- Store in an airtight container in the fridge for up to 3 days.
- Do not freeze, as it will affect the texture.
Nutritional Information (Per Serving)
- Calories: ~250
- Protein: 7g
- Carbohydrates: 18g
- Fat: 17g
- Fiber: 4g