Starbucks Potato Chive Bake: Easy Copycat Recipe
Love Starbucks’ Potato Chive Bake? This easy, cheesy, and fluffy copycat recipe lets you recreate the café favorite at home! Perfect for meal prep or a cozy breakfast.
Equipment
- Mixing bowls
- Whisk
- Muffin tin or baking dish
- Cheese grater
- Knife and cutting board
- Non-stick cooking spray or butter
Ingredients
- 4 medium potatoes Yukon Gold or red, diced
- 4 large eggs
- 1 cup sharp cheddar cheese shredded
- ½ cup whole milk or heavy cream
- 2 tablespoons fresh chives finely chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- Optional: ¼ cup cooked bacon or ham ¼ cup sautéed onions or bell peppers, ½ cup spinach, ¼ teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin or baking dish.
- Cook potatoes: Lightly sauté diced potatoes in a pan for 5-7 minutes until slightly tender. Season with salt, pepper, and smoked paprika.
- Whisk eggs & milk: In a mixing bowl, whisk eggs, milk, and garlic powder until smooth.
- Mix ingredients: Stir in shredded cheddar cheese, chopped chives, and sautéed potatoes. Add any optional mix-ins.
- Assemble: Pour the mixture into the greased muffin tin, filling each cup evenly. Sprinkle extra cheese on top.
- Bake: Place in the oven and bake for 20-25 minutes until golden brown and fully set.
- Cool & serve: Let the bakes cool for 5 minutes before serving. Garnish with extra chives and enjoy!
Notes
Notes & Tips
- For extra protein, add cooked bacon, diced ham, or cottage cheese.
- To make it gluten-free, ensure all ingredients (including cheese) are certified gluten-free.
- For a spicy twist, mix in chopped jalapeños or a dash of cayenne pepper.
- Don’t skip greasing the tin! This ensures easy removal and a clean presentation.
Storage & Reheating Instructions
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze individual portions for up to 3 months in a freezer-safe bag.
- Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds.
Nutritional Information (Per Serving, Approximate)
- Calories: 220
- Protein: 10g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 2g
- Calcium: 15% DV