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Perfectly baked sourdough garlic bread with airy, fluffy interior and crispy crust, served with olive oil and grated cheese

Sourdough Garlic Bread Recipe

By Emma Cook
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People
Calories 250 kcal

Ingredients
  

  • 4 slices of sourdough bread
  • 1/2 cup unsalted butter, softened
  • 3-4 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C) .
  • Mix softened butter, minced garlic, salt, pepper, and parsley in a bowl.
  • Add Parmesan if desired.Spread garlic butter generously on each slice of sourdough.
  • Place the slices on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes, until golden brown and crispy on the edges.
  • For extra crunch, flip slices halfway through baking.
  • Let cool for 1 minute before serving.

Notes

  • Preheat the oven to avoid soggy bread.
  • Flip the bread halfway for even crispiness.
  • Add a sprinkle of cheese during the last 2 minutes for a cheesy, crispy topping.