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Cozy French breakfast scene with a plate of golden-brown sourdough French toast topped with fresh berries and drizzled with maple syrup. The rustic table also features a croissant, French press, coffee cups, and small flower vases, all bathed in soft, natural light.

Sourdough French Toast

By Emma Cook
Sourdough French Toast is a simple, delicious breakfast that combines the tangy flavor of sourdough with a fluffy, cinnamon-spiced custard. Perfectly crispy on the outside and tender on the inside.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course bread
Cuisine French
Servings 2 slices per person
Calories 300 kcal

Ingredients
  

  • 2 large eggs
  • 1/2 cup cup milk
  • 1 tbsp tsp vanilla extract
  • 1/2 tbsp tsp ground cinnamon
  • A pinch of salt
  • 4 slices of sourdough bread
  • 2 tbsp unsalted butter (or oil) for cooking

Instructions
 

  • Whisk the egg mixture: In a bowl, whisk eggs until frothy. Add milk, vanilla, cinnamon, and salt. Mix until well combined.
  • Prep the sourdough bread: Slice the bread into 3/4 to 1-inch thick slices.
  • Heat the pan: Preheat your skillet or griddle over medium-high heat. Add butter or oil.
  • Dip and coat the bread: Quickly dip each slice of bread into the egg mixture and transfer to the hot pan.
  • Cook until golden: Cook each slice for about 2-3 minutes on each side, until golden brown and crispy.
  • Serve and enjoy: Top with syrup, fruit, or whipped cream as desired.

Notes

Pro Tips:

  1. Use Slightly Stale Bread: Stale sourdough holds the custard better without getting soggy. If you’re using fresh bread, let it dry out for a few minutes before dipping.
  2. Adjust Sweetness: You can control the sweetness by adding extra cinnamon or a dash of sugar to the egg mixture for a sweeter French toast.
  3. Perfect Temperature: Make sure your skillet is hot before adding the bread. This ensures the crispy, golden texture we all crave.
  4. Top Creatively: While maple syrup is a classic choice, try adding fresh berries, a dusting of powdered sugar, or a dollop of whipped cream for extra flavor and flair.