Iced Matcha Latte Recipe
A refreshing iced matcha latte made with high-quality matcha powder, hot water, your favorite milk, and a touch of sweetener. Perfect for cooling off and enjoying a healthy energy boost, this beverage captures the authentic flavors of Japan.
Ingredients
- 1 teaspoon high-quality matcha powder (use culinary or ceremonial grade for the best flavor)
- 2 ounces hot water (about 175°F—not boiling)
- 3/4 cup milk (dairy or your preferred non-dairy alternative like oat, almond, or soy)
- Sweetener to taste (optional: honey, maple syrup, agave, or simple syrup)
- Ice cubes (as needed)
Instructions
- Sift the Matcha: Sift 1 teaspoon of matcha powder into a bowl to eliminate clumps.
- Whisk the Matcha: Add 2 ounces of hot water and whisk vigorously using a bamboo whisk (chasen) or shake in a jar until the mixture is smooth and frothy.
- Prepare Your Glass: Fill a glass to the top with plenty of ice.
- Mix the Latte: Pour in 3/4 cup of your chosen milk over the ice, then slowly add the whisked matcha mixture.
- Final Touch: Stir gently to combine all ingredients and adjust the sweetness if desired.
- Serve & Enjoy: Sip immediately and enjoy your delicious, refreshing iced matcha latte!
Notes
- Use water at around 175°F to preserve matcha’s delicate flavor.
- If you don’t have a traditional bamboo whisk, a shaker bottle or blender works well too.
- Calories per Serving: Approximately 130 calories (this may vary slightly depending on your choice of milk and sweetener)