Crispy Frozen Sweet Potato Fries in Air Fryer
Craving crispy, golden fries without deep frying? These frozen sweet potato fries in air fryer turn out perfectly crunchy and delicious in just minutes! Quick, easy, and healthier than traditional frying—this recipe is a must-try.
Equipment
- Air fryer (basket-style recommended)
- Tongs (for tossing the fries)
- Measuring spoons (for seasoning)
- Oil sprayer (for a light mist of oil, if using)
Ingredients
- 1 bag 16 oz frozen sweet potato fries
- 1-2 tsp olive oil or avocado oil optional, for extra crispiness
- ½ tsp sea salt
- ¼ tsp garlic powder optional
- ¼ tsp smoked paprika optional
Instructions
- Preheat the air fryer to 360°F (182°C) to 390°F (199°C) for 3-5 minutes.
- Prepare the fries: Arrange frozen sweet potato fries in a single layer in the air fryer basket. Lightly spray with olive oil and sprinkle with seasonings if desired.
- Air fry the fries: Cook at 360°F for 15-18 minutes or 390°F for 15-20 minutes, shaking the basket halfway through cooking.
- Check for crispiness: If needed, add an extra 2-3 minutes for extra crunch.
- Serve immediately with your favorite dipping sauce and enjoy!
Notes
Notes & Tips:
- For extra crispy fries: Lightly spray the fries with avocado or olive oil before cooking.
- Avoid overcrowding: Cook in batches if necessary to ensure even crispiness.
- Shaking is key: Always shake the basket halfway through cooking for even results.
- Customize the flavor: Try cinnamon sugar for a sweet version or chipotle seasoning for a spicy kick.
Storage & Reheating Instructions:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.
Nutritional Information (Per Serving):
- Calories: ~180 kcal
- Carbohydrates: 30g
- Protein: 2g
- Fat: 6g
- Fiber: 4g
- Sugar: 6g