Chicken and Shrimp Recipes:
Discover how to make restaurant-quality chicken and shrimp dishes at home using fresh ingredients, flavorful marinades, and simple cooking techniques. These easy recipes will elevate your dinner game and impress your family!
Equipment
- Large skillet
- Mixing bowl (for brine)
- Knife and cutting board
- Measuring spoons
- Spatula or tongs
Ingredients
- For Garlic Butter Chicken and Shrimp
- 2 boneless chicken breasts cubed
- 1/2 lb shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon chopped parsley
- 1/2 teaspoon paprika
- Juice of 1 lemon
Instructions
- Brine the Chicken (Optional):
- Soak chicken pieces in a saltwater solution for 15 minutes for juicier texture. Drain and pat dry.
- Cook Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken cubes, season with salt, pepper, and paprika. Sear until golden brown (about 5–7 minutes). Remove and set aside.
- Cook Shrimp:
- In the same pan, add butter and garlic. Sauté for 30 seconds. Add shrimp and cook until pink (about 2–3 minutes per side).
- Combine:
- Return chicken to the pan. Stir together with shrimp and garlic butter sauce. Add lemon juice and parsley.
- Serve Hot:
- Plate and serve immediately with roasted vegetables or rice.
Notes
Notes & Tips
- Use wild-caught shrimp for best flavor and texture.
- Brining the chicken enhances juiciness—especially helpful for lean cuts like breast.
- For added spice, include red pepper flakes or Cajun seasoning.
- Substitute lemon juice with lime for a tangier profile.
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over low heat or microwave in 30-second intervals.
Nutritional Information (approximate, per serving)
- Calories: 420
- Protein: 35g
- Carbohydrates: 4g
- Fat: 28g
- Fiber: 1g
- Sugar: 1g