Chicken and Potatoes Recipe
A budget-friendly, easy-to-make chicken and potatoes recipe that’s perfect for busy weeknights. Juicy, flavorful chicken paired with crispy, golden potatoes, all made with simple pantry staples.
Ingredients
- 4 boneless chicken breasts or thighs/drumsticks
- 4 medium Yukon Gold potatoes or red potatoes/sweet potatoes, diced
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 teaspoon fresh rosemary chopped (or dried)
- 1 teaspoon fresh thyme chopped (or dried)
- Optional: Fresh parsley chopped (for garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Chicken: Pat the chicken dry. Drizzle with olive oil, then rub with garlic, lemon juice, paprika, salt, pepper, rosemary, and thyme.
- Prep the Potatoes: Dice the potatoes evenly. Toss with olive oil, minced garlic, paprika, salt, and pepper.
- Arrange on a Baking Sheet: Place the chicken and potatoes in a single layer on a baking sheet or in a large baking dish.
- Bake: Roast in the preheated oven for 35-45 minutes, flipping the potatoes halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and crispy.
- Garnish and Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired. Enjoy!
Notes
- For crispier potatoes, broil for an additional 2-3 minutes at the end of baking.
- Swap regular potatoes for sweet potatoes for a healthier twist.
- Add veggies like carrots or green beans for extra color and nutrition.