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Tender chicken smothered in rich, creamy gravy with mashed potatoes and biscuits on a rustic wooden table.

Chicken and Gravy Recipe

By Emma Cook
This chicken and gravy recipe is the ultimate comfort food—tender, juicy chicken smothered in rich, savory gravy. It's easy to make, perfect for busy weeknights, and versatile enough for special occasions. Whether you cook it on the stovetop or in a crockpot, every bite is packed with delicious, homemade flavor.
Nutrition (Estimated per Serving): Calories: ~350 kcal Protein: 30g Fat: 20g Carbohydrates: 8g Fiber: 1g Sugar: 2g Sodium: 600mg
Diet: Regular (can be made gluten-free with cornstarch)
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Prep Time 10 minutes
Cook Time 30 minutes
(or 4-6 hours for the crockpot version) 6 hours
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet or frying pan
  • Whisk
  • Slow cooker (optional)

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken thighs or breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon butter or oil for searing

For the Gravy:

  • 2 tablespoons butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour or cornstarch slurry for gluten-free
  • 1 cup chicken broth
  • ¼ cup heavy cream optional, for creamy texture
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt and pepper to taste

Instructions
 

  • Season and Cook the Chicken:
  • Pat the chicken dry, then season with salt, pepper, garlic powder, and onion powder.
  • Heat butter or oil in a skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown. (For crockpot version, searing is optional.)
  • Prepare the Gravy:
  • In the same pan, add butter and sauté onions until soft. Add garlic and cook for 1 minute.
  • Stir in the flour and cook for 1 minute to form a roux.
  • Gradually whisk in the chicken broth, scraping up any browned bits from the pan.
  • Add thyme, rosemary, and cream (if using). Simmer until the gravy thickens.
  • Combine and Simmer:
  • Return the chicken to the pan, spoon gravy over the top, and simmer for 10-15 minutes until the chicken is cooked through.
  • For the crockpot method, pour the gravy over the chicken in the slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
  • Serve:
  • Adjust seasoning if needed. Serve hot over mashed potatoes, rice, or biscuits.

Notes

  • For a gluten-free version, use a cornstarch slurry instead of flour.
  • Bone-in chicken can be used for extra flavor but may require longer cooking time.
  • Add mushrooms or a splash of white wine for additional depth of flavor.
Keyword chicken and gravy recipe, homemade chicken and gravy, easy chicken and gravy, crockpot chicken and gravy recipe