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Chicken and Dumpling Casserole served in a modern white ceramic dish with golden biscuits on top, garnished with fresh parsley in a well-lit kitchen.

Chicken and Dumpling Casserole

Emma Cooke
This easy homemade chicken and dumpling casserole is the ultimate comfort food—creamy, cozy, and packed with flavor. Made with simple ingredients and no rolling required, it's a one-pan wonder your whole family will love.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course dinner, Main Course
Cuisine American
Servings 6 Servings
Calories 400 kcal

Equipment

  • 9×13-inch baking dish
  • Medium mixing bowls (2–3)
  • Whisk or fork
  • Measuring cups and spoons
  • Rubber spatula (optional)

Ingredients
  

  • 2 to 3 cups cooked shredded chicken
  • 4 tbsp unsalted butter melted
  • 1 cup all-purpose flour or self-rising flour
  • 1 cup whole milk
  • 2 cups chicken broth low sodium
  • 1 can (10.5) oz cream of chicken soup
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Pour melted butter into the bottom of a greased 9×13-inch baking dish.
  • Spread shredded chicken evenly over the butter.
  • In a separate bowl, whisk together flour and milk until just combined. Pour over chicken without stirring.
  • In another bowl, mix cream of chicken soup with chicken broth until smooth. Pour over the batter—again, do not stir.
  • Bake uncovered for 45–50 minutes, until the top is lightly golden and the center is set.
  • Let rest for 5–10 minutes before serving. Garnish with parsley if desired.

Notes

💡 Notes & Tips

  • Don’t stir after layering—this helps the dumplings bake up light and fluffy.
  • Add-ins like peas, carrots, or corn work well if you want to include more vegetables.
  • Rotisserie chicken makes prep quicker and adds more flavor.
  • For extra richness, replace some of the broth with heavy cream.

❄️ Storage & Reheating Instructions

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in the microwave in 30-second bursts, or reheat in the oven at 325°F until heated through. Add a splash of broth if it looks dry.

📊 Nutritional Information (Per Serving - Approximate)

Nutrient Amount
Calories 400–450 kcal
Protein 22g
Carbohydrates 30g
Fat 20g
Fiber 1g
Sodium Varies by broth/soup used