Go Back
Close-up of moist 4 ingredient banana bread with chopped nuts, showcasing its golden crust and soft texture, surrounded by walnuts and ripe bananas.

Banana Bread with Just 4 Ingredients

By Emma Cooke
This 4-ingredient banana bread is moist, flavorful, and incredibly easy to make. Perfect for breakfast, snacks, or dessert, it's budget-friendly, beginner-proof, and ready in just under an hour!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course bread
Cuisine American
Servings 10 Slices
Calories 170 kcal

Equipment

  • Large mixing bowl
  • Fork or potato masher
  • Whisk or wooden spoon
  • 9x5-inch loaf pan
  • Oven
  • Parchment paper (optional)
  • Rubber spatula
  • Cooling rack

Ingredients
  

  • 3 large overripe bananas mashed
  • 2 large eggs
  • ¾ cup brown sugar
  • 1½ cups self-rising flour

Optional Add-ins (customizable):

  • ½ cup chocolate chips
  • ½ cup chopped walnuts or pecans
  • ½ teaspoon cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a large mixing bowl, mash the bananas until mostly smooth.
  • Add the eggs and whisk until fully combined with the bananas.
  • Stir in the brown sugar until evenly mixed.
  • Gradually fold in the self-rising flour until just combined—avoid overmixing.
  • If using, gently fold in any optional add-ins.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
  • Slice and enjoy!

Notes

💡 Notes & Tips

  • Use bananas with lots of brown spots for maximum flavor and moisture.
  • Avoid overmixing the batter—this helps the bread stay light and fluffy.
  • You can turn this recipe into muffins by baking in a muffin tin for 20 minutes.
  • For a gluten-free version, use a gluten-free self-rising flour blend.

❄️ Storage & Reheating Instructions

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Fridge: Keep refrigerated for up to 7 days.
  • Freezer: Wrap slices individually and freeze for up to 2 months.
  • To Reheat: Microwave a slice for 15–20 seconds or toast lightly.

📊 Nutritional Information (Per Slice, Approx.)

Nutrient Amount
Calories 170 kcal
Carbohydrates 30g
Protein 4g
Fat 4.5g
Fiber 2g
Potassium 200mg