4-Ingredient Potato Soup
This 4-ingredient potato soup is the a perfect soup for cold days! With just a handful of ingredients and minimal prep, you’ll have a warm, hearty, and creamy soup in no time. Perfect for busy weeknights or whenever you need a cozy meal!
Ingredients
- 4 cups frozen hash browns (or fresh potatoes)
- 4 cups broth (vegetable or chicken)
- 1 cup milk (or dairy-free alternative)
- 1 cuo heavy cream (optional, for extra creaminess)
Instructions
- In a large pot, add the frozen hash browns and broth. Bring to a boil over medium heat.
- Once boiling, reduce heat and simmer for about 10 minutes, until the potatoes are tender.
- Add the milk (and heavy cream, if using) and stir until the soup is creamy and smooth.
- Let the soup simmer for another 5 minutes. Season with salt and pepper to taste.
- Serve hot and enjoy with your favorite toppings like cheese, bacon, or fresh herbs!
Notes
Pro Tips for the Perfect 4-Ingredient Potato Soup:
- Use Frozen Hash Browns for Speed: Frozen hash browns are a huge time-saver and provide great texture. If using fresh potatoes, be sure to cut them into small cubes to speed up the cooking process.
- Make It Extra Creamy: For a richer, creamier texture, add a splash of heavy cream or half and half along with the milk. This will take your soup to the next level of comfort food!
- Season to Taste: Don’t forget to season your soup with salt and pepper to bring out all the flavors. If you prefer a bit more depth, consider adding a pinch of garlic powder, onion powder, or dried herbs like thyme.
- Customize Your Toppings: Try adding crispy bacon bits, shredded cheddar cheese, or a dollop of sour cream for extra flavor. Fresh herbs like chives or parsley also make a great finishing touch.
- Quick Cooking Tip: If you're in a rush, you can speed up the process by using the Instant Pot or a slow-cooker to let the ingredients meld together while you focus on other things.
What to Avoid:
- Overcooking the Potatoes: If using fresh potatoes, be mindful not to overcook them, or they may become too mushy. Aim for tender potatoes, not falling apart.
- Skipping the Cream: While the milk alone is fine, adding a bit of heavy cream or a plant-based cream alternative will give the soup the rich, velvety texture that makes it extra special. Skipping it could leave the soup feeling a bit thin.
- Not Adjusting the Seasoning: Don't skip the final seasoning adjustment. A little salt and pepper make all the difference in bringing out the flavors, so be sure to taste and season to your preference before serving.