Description
A creamy, fluffy dip that’s perfect for any gathering, ready in just 5 minutes. Enjoy with sweet or savory toppings for a delicious appetizer.
Ingredients
For the dip
- 1 cup Whole milk ricotta (This gives you the creamiest texture.)
- 1-2 tablespoons Olive oil (Makes it silky and helps it whip up nicely.)
- 1 pinch Lemon zest (Optional but brightens everything.)
- 1-2 teaspoons Lemon juice (Optional, adjust to taste.)
- 1 pinch Salt (Enhances flavor.)
- 0 Black pepper (Optional, add to taste.)
- 1-2 tablespoons Grated parmesan (Optional, for a richer flavor.)
Optional toppings and variations
- Savory toppings: olive oil drizzle, flaky salt, cracked pepper, chopped basil, roasted tomatoes, garlic confit, chili crisp, toasted pine nuts.
- Sweet toppings: honey, fig jam, strawberry jam, orange zest, toasted pistachios, sprinkle of cinnamon.
Instructions
Preparation
- Add ricotta to your food processor (or a bowl if using a hand mixer).
- Add olive oil, salt, and lemon zest if using.
- Whip for about 45 to 90 seconds. Stop and scrape the sides once. Keep going until it looks smooth and fluffy.
- Taste it. Add a tiny bit of lemon juice if you want brightness, and adjust salt.
- Spoon into a bowl, swirl the top, and add your toppings.
Notes
For best results, use whole milk ricotta and whip longer for extra fluffiness. Store in an airtight container for up to 3 days in the fridge.
- Prep Time: 5 minutes
- Category: Appetizer, Snack
- Cuisine: Italian