Description
These Viral Big Mac Tacos are an easy and fun twist on traditional tacos, featuring crispy beef, melty cheese, and a special sauce that brings the classic burger flavors to life.
Ingredients
Main Ingredients
- 1 lb Ground beef (80/20) (Recommended for flavor)
- 8 small Flour tortillas (street taco size) (Works best for this recipe)
- 8 slices American cheese (Classic melt and burger taste)
- 2 cups Shredded lettuce (Freshly cut preferred)
- 1 cup Dill pickle chips (Or chopped pickles)
- 1 cup Finely diced onion (White onion feels most classic)
- to taste Salt and black pepper (For seasoning)
- optional Sesame seeds (For sprinkling, if desired)
Special Sauce
- 1/2 cup Mayo
- 1/4 cup Ketchup
- 2 tbsp Sweet pickle relish
- 1 tsp Mustard
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Paprika (Optional)
Instructions
Preparation
- Mix the special sauce ingredients in a bowl and refrigerate while cooking.
- Press a thin layer of ground beef over one side of each tortilla, close to the edges. Season with salt and pepper.
Cooking
- Heat a skillet or griddle over medium-high heat and place the tortilla beef side down.
- Press the tortilla with a spatula until the beef is browned and crispy. Flip to warm the tortilla side until golden.
- Add a slice of American cheese on the beef side to melt.
- Remove from heat and top with lettuce, pickles, onion, and a drizzle of special sauce. Fold and serve.
Notes
Keep toppings and sauce cold until serving to avoid sogginess. Use medium-high heat for a good sear.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course, Tacos
- Cuisine: American, Fast Food