Description
Quick and customizable veggie tortilla roll ups filled with cream cheese and ranch seasoning, perfect for parties or snacks.
Ingredients
Main Ingredients
- 4 large large flour tortillas (burrito size rolls are easiest)
- 8 ounces cream cheese, softened (full fat or light both work)
- 1-2 tablespoons ranch seasoning (adjust based on taste)
- 1 cup shredded cheddar or parmesan (optional but tasty)
- 1 cup finely chopped veggies (suggested: broccoli, carrots, bell peppers, spinach)
- to taste salt and pepper
Instructions
Preparation
- Set cream cheese out for 20 to 30 minutes to soften.
- Mix cream cheese with ranch seasoning until smooth.
- Stir in chopped veggies and cheese if using.
- Lay a tortilla flat and spread the filling evenly to the edges.
- Roll the tortilla up tightly like a sleeping bag.
- Wrap the roll in plastic wrap and chill for at least 1 hour.
- Slice into 1 inch pinwheels using a sharp knife.
Notes
These roll ups are best when made ahead and chilled to set. Leftovers can be kept in an airtight container in the fridge for 2 to 3 days.
- Prep Time: 30 minutes
- Category: Appetizer, Snack
- Cuisine: American