Description

A simple and satisfying dessert featuring juicy peaches topped with a tender, golden crust. Perfect for using ripe peaches or frozen fruit, this cozy treat is naturally dairy-free and easy to prepare.

Ingredients

For the Peach Filling

4 cups sliced fresh, frozen, or canned peaches (drained) (Use ripe peaches for best flavor.)
1/3 cup sugar or brown sugar (A mix of both provides a deeper flavor.)
1 tablespoon lemon juice (Just a splash to brighten the flavor of the peaches.)
2 tablespoons cornstarch or arrowroot powder (Helps thicken the peach juices.)
1/2 teaspoon cinnamon (Optional, but recommended for added flavor.)

For the Topping

1 cup all purpose flour (Can substitute with gluten-free flour.)
2 teaspoons baking powder (Ensure it is gluten-free if needed.)
1/4 teaspoon salt
1/3 cup sugar
1 cup plant milk (Oat, soy, or almond milk work well.)
1/4 cup melted coconut oil or neutral oil
1 teaspoon vanilla extract (Adds flavor.)

Cook Mode Prevent your screen from going dark

Instructions

Preparation

Preheat your oven to 350°F (175°C). Lightly oil an 8×8 inch baking dish.
In a bowl, toss the sliced peaches with sugar, lemon juice, cornstarch, and cinnamon (if using). Pour the mixture into the prepared baking dish and spread evenly.

Baking

In another bowl, whisk together the flour, baking powder, salt, and sugar.
Add the plant milk, melted oil, and vanilla to the dry ingredients. Stir until just combined, leaving a few small lumps.
Spoon or pour the batter over the peach filling. It doesn’t need to cover completely as it will spread while baking.
Bake in the preheated oven for 40 to 50 minutes until the top is golden and the peach juices are bubbling around the edges.
Let cool for 15 minutes before serving to help the filling thicken.

Notes

Serve warm with vegan vanilla ice cream, coconut whipped cream, or a dollop of vegan yogurt. This cobbler can be made ahead of time and reheated as needed. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Cuisine: American, Vegan