Description
A quick and elegant dinner that features tender salmon in a rich, creamy sauce, perfect for weeknights.
Ingredients
Main Ingredients
- 4 pieces Salmon fillets, about 4 to 6 ounces each, skin on or skin off (Choose bright and fresh salmon.)
- to taste Salt and black pepper
- 2 tablespoons Olive oil (or a mix of oil and butter)
- 4 cloves Garlic, minced (Enhances the flavor of the sauce.)
- 1/2 cup Sun dried tomatoes, chopped (The ones packed in oil have the best flavor.)
- 2 cups Baby spinach
- 1 cup Heavy cream (or half and half for a lighter option)
- 1/2 cup Parmesan cheese, finely grated (Finely grated parmesan melts better.)
- 1 teaspoon Italian seasoning (or basil and oregano)
- 1 squeeze Lemon (optional) (Enhances flavor before serving.)
- to taste Red pepper flakes (optional)
Instructions
Preparation
- Pat the salmon dry, then season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat. When it shimmers, add the salmon.
- Cook for about 4 to 6 minutes per side depending on thickness. You want it golden, not burned. Remove to a plate.
- Lower the heat slightly. Add garlic and sun dried tomatoes and stir for about 30 seconds.
- Pour in the cream and sprinkle in parmesan and Italian seasoning. Stir until smooth.
- Add spinach and let it wilt into the sauce.
- Return salmon to the skillet and spoon sauce over the top for 1 to 2 minutes.
Notes
For a lighter dish, use half and half and load up on spinach. If you want to make the sauce thicker, simmer a bit longer or add cream cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: Italian