Description
A bright and juicy grilled chicken marinated in a sweet and tangy citrus sauce that captures the essence of Key West, perfect for warm weather dinners.
Ingredients
For the Marinade
- 1/2 cup orange juice (Fresh is best, but bottled works.)
- 1/4 cup lime juice (For a sharp tropical punch.)
- 1/4 cup lemon juice (To round out the flavor.)
- 1/4 cup olive oil
- 1/4 cup soy sauce (Or coconut aminos.)
- 2 tablespoons honey (Or brown sugar.)
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pinch chili flakes (Optional but adds a Key West vibe.)
- 1 teaspoon zest from an orange or lime (Optional for extra citrus pop.)
For the Chicken
- 2 pounds boneless skinless chicken thighs or breasts (Thighs are recommended for juiciness.)
Instructions
Preparation
- In a medium bowl, whisk together orange juice, lime juice, lemon juice, olive oil, soy sauce, honey, garlic, salt, and pepper.
- Taste and adjust seasoning if necessary.
- Marinate the chicken in the mixture for 30 minutes to 4 hours.
Grilling
- Preheat your grill to medium high.
- Clean and lightly oil the grill grates.
- Remove the chicken from the marinade and let the excess drip off.
- Grill the chicken: Breasts for 5 to 7 minutes per side, Thighs for 6 to 8 minutes per side.
- Let the chicken rest for 5 minutes before slicing.
Notes
Use a zip top bag for marinating for even coverage. Store leftover marinades properly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: American, Caribbean