Scottish Clapshot
A comforting and vibrant side dish made from mashed potatoes and swede, bringing texture and flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Cuisine: Scottish
Ingredients
Vegetables
- 2 large Potatoes
- 1 large Swede
Seasoning and Fats
- 1 pinch Black pepper
- 1 pinch Salt
- 2 tbsp Butter (Good quality butter recommended for best flavor.)
Instructions
Preparation
- Peel and chop the potatoes and swede into even-sized pieces.
- Boil the potatoes and swede in salted water until tender, about 20 minutes.
- Drain the vegetables and return them to the pot.
- Add butter, black pepper, and salt to taste, then mash until creamy.
- Serve hot as a side dish.
Notes
Cool leftovers at room temperature for no more than two hours before refrigerating. It can be reheated gently with a splash of milk or water to loosen.
Find it online: https://firststeprecipes.com/traditional-scottish-clapshot/
