Description
A refreshing and easy salad perfect for hot weather, featuring fresh tomatoes, cucumbers, and onions with a tangy dressing.
Ingredients
Units
Scale
Salad Ingredients
- 2 cups Tomatoes, chopped or cut into wedges
- 2 cups Cucumbers, sliced
- 1 medium Onion, thinly sliced
Dressing Ingredients
- 1/4 cup Apple cider vinegar or white vinegar
- 1 tablespoon Sugar or honey
- to taste Salt and black pepper
- 2 tablespoons Neutral oil (optional)
Optional Add-ons
- to taste Fresh dill or parsley
- to taste Red pepper flakes
Instructions
Preparation
- Chop tomatoes into bite-sized pieces. If they are extra juicy, drain a little liquid if desired.
- Slice cucumbers into rounds or half moons.
- Thinly slice the onion and add it to the bowl.
- Toss everything together gently to mix without turning the tomatoes into sauce.
- Pour the vinegar dressing over the salad and toss again.
- Let it chill in the fridge for at least 15 to 30 minutes before serving.
Notes
This salad is best served cold. To keep it crisp, cut cucumbers right before mixing or store them separately until serving time.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American, Southern
Nutrition
- Calories: 80
- Sugar: 4
- Sodium: 200
- Fat: 4
- Carbohydrates: 12
- Fiber: 2
- Protein: 2
