Description
A refreshing salad featuring juicy tomatoes, crisp cucumbers, and creamy mozzarella, perfect for hot summer days.
Ingredients
Fresh Ingredients
- 2 cups fresh tomatoes, chopped or halved (Use cherry, grape, or heirloom tomatoes for maximum flavor.)
- 2 cups cucumber, sliced or chunked (Opt for English or Persian cucumbers for best taste.)
- 1-1.5 cups mozzarella (pearls, bocconcini, or diced fresh mozzarella) (Fresh mozzarella adds a creamy texture.)
- 1 handful fresh basil (Use parsley if basil is unavailable.)
- to taste Salt and black pepper (Season thoughtfully to balance flavors.)
Balsamic Vinaigrette
- 3 tablespoons olive oil (Use extra virgin olive oil for best flavor.)
- 1.5 tablespoons balsamic vinegar (Adjust to taste.)
- 1 teaspoon Dijon mustard (Optional but recommended.)
- 1 small garlic clove, grated or finely minced
- 1 pinch salt and black pepper (To taste.)
- 1 teaspoon honey or maple syrup (Optional for sweetness.)
Instructions
Preparation
- Chop tomatoes and cucumbers into bite-sized pieces.
- Drain mozzarella and pat it dry if it looks watery.
- Tear basil with your hands.
- Add all ingredients to a big bowl.
- Pour in balsamic vinaigrette starting small, then adjust as needed.
- Season with salt and pepper, toss gently, and taste.
- For an extra refreshing touch, chill in the fridge for 10 minutes before serving.
Notes
This salad can be adjusted with additional ingredients like avocado or olives. Perfect for BBQs, picnics, and potlucks.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American, Mediterranean