Fish and Tortillas

• 1 lb Fish fillets (mahi mahi, cod, halibut, tilapia or salmon) (Choose firm fish that holds together well on the grill.)
• 8 pieces Tortillas (Use corn for classic flavor, or flour for softer tacos.)

Cilantro Lime Sauce

• 1/2 cup Greek yogurt or mayo (Can use a mix of both for creaminess.)
• 1 tbl Lime juice (For flavor.)
• 1 tbl Lime zest (Adds freshness to the sauce.)
• 1 clove Garlic, minced (For aromatic flavor.)
• 1/4 tsp Chili powder (For slight heat.)
• 1/4 tsp Salt (To taste.)

Fish Seasoning

• 1 tsp Chili powder (For seasoning the fish.)
• 1 tsp Cumin (Adds warmth to flavor.)
• 1 tsp Paprika (For smokiness.)
• 1/2 tsp Salt (To taste.)
• 1/2 tsp Pepper (To taste.)

Citrus Slaw

• 2 cups Shredded cabbage (For the slaw.)
• 1 tbl Lime juice or orange juice (For acidity.)
• 1 tsp Olive oil (To add flavor.)
• 1/4 tsp Salt (To taste.)
• 1/4 tsp Pepper (To taste.)

Toppings

• 1 cup Optional toppings (avocado, pico de gallo, jalapenos, hot sauce) (Customize to taste.)