Description
A creamy and flavorful dish combining coconut milk and lime, perfect for cozy nights with minimal cleanup.
Ingredients
Main Ingredients
- 1 lb Chicken (breasts or thighs) (Thighs are recommended for juiciness.)
- 1 can Full-fat coconut milk (Use full-fat for a creamier sauce.)
- 2 Limes (zest and juice) (Fresh is preferred for flavor.)
- 3 cloves Garlic (minced) (Adds warmth and flavor.)
- 1 inch Ginger (minced) (For aromatic depth.)
- 2 tbsp Fish sauce or soy sauce (Use according to dietary preference.)
- 1 tbsp Honey or brown sugar (For subtle sweetness.)
- 1 tbsp Red curry paste (optional) (For heat, adjust to taste.)
- 1/4 cup Cilantro or basil (for garnish) (Fresh herbs to finish.)
Instructions
Preparation
- Zest and juice your limes.
- Mince garlic and ginger.
- Pat chicken dry and season with salt and pepper.
- Shake the coconut milk can before opening.
Cooking
- Sear the chicken in a little oil until golden on both sides, but not fully cooked.
- Lower the heat and add garlic and ginger; stir for about 30 seconds.
- Pour in coconut milk, add lime zest, lime juice, fish sauce or soy sauce, and honey; stir gently.
- Return chicken to the pan and simmer until cooked through and the sauce thickens.
- Finish with extra lime juice to taste and a handful of herbs.
Optional Marinade
- Mix coconut milk, lime juice, garlic, ginger, and fish sauce or soy sauce for marinade; let chicken sit for 15-30 minutes.
Notes
This dish can be served over rice or noodles and pairs well with various sides. Feel free to make substitutions based on your dietary needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: Thai