Salad Ingredients

• 2 cups cooked chicken, shredded or sliced (Rotisserie chicken works great.)
• 4 cups mixed greens (romaine, napa cabbage, or coleslaw mix) (Use a sturdy base for crunch.)
• 1 cup carrots, shredded (Add for extra crunch.)
• 1 cup cucumber, thin sliced
• 1 cup red bell pepper, thin sliced
• 1/2 cup green onions, chopped
• 1/4 cup cilantro, optional (Adds flavor.)
• 1/4 cup peanuts or cashews (For crunch.)
• 1 unit lime, cut into wedges (For serving.)

Dressing Ingredients

• 1/2 cup peanut butter (Creamy is easiest.)
• 2 tablespoons lime juice
• 2 tablespoons soy sauce (Use low sodium if concerned.)
• 1-2 tablespoons honey or maple syrup (For sweetness.)
• 1 teaspoon sriracha or chili garlic sauce (Add more for extra heat.)
• 1-2 tablespoons warm water (To adjust consistency.)