Salad Ingredients

• 4 cups Shredded cabbage (green, purple, or bagged slaw mix) (Cabbage serves as the base, staying crunchy.)
• 2 cups Cooked chicken (rotisserie or cooked chicken breast) (For quickest prep, use rotisserie chicken.)
• 1 cup Carrots (shredded or matchsticks) (Adds natural sweetness and crunch.)
• 1 cup Cucumber (thin slices or half moons) (Keeps it light and refreshing.)
• 1 medium Red bell pepper (thin strips) (For color and flavor.)
• 1/2 cup Green onions (sliced) (Adds a mild onion flavor.)
• 1/4 cup Cilantro (optional) (Adds a fresh herb flavor.)
• 1 cup Mango or pineapple (optional) (For added sweetness.)

Peanut Dressing Ingredients

• 1/3 cup Creamy peanut butter (Core ingredient for the dressing.)
• 2 tablespoons Lime juice (For tanginess.)
• 2 tablespoons Soy sauce or tamari (For umami flavor.)
• 1 tablespoon Honey or brown sugar (For sweetness.)
• 1 clove Garlic (minced) (Adds depth of flavor.)
• 1 teaspoon Ginger (grated) (For warmth.)
• 1 tablespoon Sriracha or chili garlic sauce (For heat.)
• 2 tablespoons Warm water (To thin the dressing if necessary.)