Description
A fun, filling, and flexible meal with seasoned ground beef, crisp lettuce, and crunchy tortilla chips, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Ground beef (lean) (Use what you like)
- 1 packet Taco seasoning (Store-bought or homemade)
- 4 cups Romaine lettuce or iceberg, chopped (For base of the salad)
- 1 cup Cherry tomatoes, halved (Or diced tomatoes)
- 1 cup Shredded cheddar or Mexican blend cheese (For topping)
- 1 bag Tortilla chips, slightly crushed (Save some big pieces too)
- 1 can Black beans, rinsed (Optional, adds filling)
- 1 cup Corn (Fresh or canned, optional)
- 1/2 cup Red onion, thin sliced (Optional)
- 1 cup Sour cream (For dressing)
- 1 cup Salsa (For dressing)
- 1 each Avocado or guacamole (If available)
- 1 each Lime, cut into wedges (For serving)
Instructions
Cooking the Beef
- Brown the ground beef in a skillet over medium heat, breaking it up as it cooks for small crumbles.
- Drain extra grease if desired, then stir in taco seasoning and a splash of water.
- Let it simmer for a few minutes to allow the flavors to combine.
Preparing the Salad Ingredients
- While the beef cooks, chop the lettuce and slice the tomatoes.
- Prepare any additional veggies like onion or avocado, and rinse black beans.
Assembling the Salad
- In a large bowl or on individual plates, layer the chopped lettuce, followed by warm beef.
- Layer on tomatoes, cheese, beans, corn, and any other desired toppings.
- Right before serving, add the tortilla chips to maintain their crunch.
- Finish with dressing, salsa, sour cream, and a squeeze of lime.
Notes
Keep chips separate until serving for crunch. Taste test toppings and season in layers. Adjust dressing to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dinner, Main Course, Salad
- Cuisine: American, Tex-Mex