Salad Ingredients

• 2 pieces ripe peaches, sliced (Use sweet, ripe peaches for best flavor.)
• 4 to 6 cups greens (arugula, spinach, spring mix, or chopped romaine) (Choose your favorite greens.)
• 1 small cucumber, sliced or chopped (Adds crunch and freshness.)
• 1 cup cherry tomatoes, halved (Optional, adds color and sweetness.)
• 1 small avocado, sliced (Optional, adds creaminess.)
• 1/3 cup crumbled feta or goat cheese (Optional, adds saltiness.)
• 1/4 cup toasted nuts (pecans, almonds, or walnuts) (Enhances flavor with nuttiness.)
• a few leaves fresh basil or mint, torn (Optional, adds a fresh aroma.)
• to taste salt and black pepper (To enhance the overall flavor.)

Dressing Options

• 2 tablespoons olive oil (Base for honey lemon dressing.)
• 1 tablespoon lemon juice (For honey lemon dressing.)
• 1-2 teaspoons honey (Adjust sweetness of honey lemon dressing.)
• 1 teaspoon Dijon mustard (For honey lemon dressing.)
• 1 tablespoon balsamic vinegar (Base for balsamic dressing.)
• 1 teaspoon honey or maple syrup (For balsamic dressing.)