Description
This easy and refreshing mango sorbet is made with real mangoes, lime juice, and a pinch of salt. It’s a quick and creamy dessert that requires no ice cream maker.
Ingredients
Main ingredients
- 4 cups frozen mango chunks (Use frozen for best results or freeze fresh mango after slicing.)
- 2 tablespoons lime juice (Brightens flavor.)
- 1 pinch salt (Enhances overall flavor.)
Optional ingredients
- 1 tablespoon natural sweetener (Add if needed for extra sweetness.)
- 1 tablespoon water or coconut water (Add gradually to help with blending if necessary.)
Instructions
Preparation
- Add frozen mango to your blender or food processor.
- Add lime juice and a pinch of salt.
- Blend, stopping to scrape down the sides. Add 1 tablespoon of water or coconut water at a time if it’s struggling to blend.
- Taste and add natural sweetener if needed, blending again.
- You can eat it right away as soft serve or freeze for 2 to 3 hours for a firmer texture.
Notes
For best flavor, serve once it has softened slightly after freezing. Can be topped with lime zest, fresh berries, or toasted coconut.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American, Tropical