Description

These Soft Frosted Sugar Cookie Bars are a quick and easy solution for satisfying your sweet tooth without the hassle of rolling and cutting dough. Perfectly soft, thick, and topped with a simple frosting, they’re ideal for last-minute gatherings.

Ingredients

For the Cookie Base

1 cup Unsalted butter, softened (For rich flavor)
1 cup Granulated sugar
2 large Eggs
1 teaspoon Vanilla extract (Do not skip)
3 cups All purpose flour (Measure lightly)
1 teaspoon Baking powder
1/4 teaspoon Salt

For the Frosting

1/2 cup Butter, softened
2 cups Powdered sugar
1 tablespoon Milk or cream (Add more to thin if necessary)
1 teaspoon Vanilla extract
a pinch Salt

Optional Toppings

Rainbow sprinkles (For decoration)

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Instructions

Preparation

Preheat your oven to 350°F (175°C) and line a 9×13 pan with parchment paper or lightly grease it.
In a mixing bowl, cream the softened butter and granulated sugar until fluffy and light in color, about 2 to 3 minutes.
Add eggs one at a time, followed by the vanilla extract, mixing well and scraping down the sides of the bowl.
In a separate bowl, combine the flour, baking powder, and salt. Gradually stir this mixture into the wet ingredients just until combined.
Press the thick dough into the prepared pan using lightly greased hands or the back of a spoon.

Baking

Bake for 18 to 24 minutes, until the edges are set and just lightly golden, while the center remains soft.
Allow the bars to cool completely in the pan before frosting.

Frosting

For the frosting, beat together the softened butter, powdered sugar, vanilla, and a pinch of salt.
Gradually add milk until the desired consistency is achieved. Frost the cooled bars with this mixture.
Decorate with rainbow sprinkles if desired.

Notes

For variations, consider adding flavors such as almond extract instead of vanilla or mix-ins like chocolate chips. These bars can be frozen both frosted and unfrosted for later enjoyment. Store in an airtight container for up to 5 days in the fridge.

Prep Time: 10 minutes
Cook Time: 24 minutes
Category: Dessert, Snack
Cuisine: American