Description
A quick, fluffy frosting that transforms ordinary cakes and cupcakes into delightful treats with the sweet taste of strawberries and a pillowy texture.
Ingredients
Scale
Frosting Ingredients
- 1.5 cups Marshmallow fluff
- 1/3 cup Strawberry preserves
- 1.5 cups Powdered sugar
- 1 pinch Salt
- 0.5 tsp Vanilla extract
- 1 cup Butter, unsalted (Use room temperature butter for easier mixing)
Instructions
Preparation
- In a large mixing bowl, beat the unsalted butter until creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the marshmallow fluff, strawberry preserves, vanilla extract, and salt.
- Beat the mixture until it is light and fluffy, about 3-5 minutes.
- Use immediately to frost cakes or cupcakes.
Notes
Store leftover frosting in an airtight container in the fridge for up to 5 days. If too stiff after chilling, add a splash of milk and beat briefly to restore fluff.
- Prep Time: 10 minutes
- Category: Dessert, Frosting
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 28
- Sodium: 80
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 30
- Protein: 1
