Name: Strawberry Marshmallow Frosting
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1.5 cups Marshmallow fluff; 1/3 cup Strawberry preserves; 1.5 cups Powdered sugar; 1 pinch Salt; 0.5 tsp Vanilla extract; 1 cup Butter, unsalted (Use room temperature butter for easier mixing)

Description

A quick, fluffy frosting that transforms ordinary cakes and cupcakes into delightful treats with the sweet taste of strawberries and a pillowy texture.

Ingredients

Frosting Ingredients

1.5 cups Marshmallow fluff
1/3 cup Strawberry preserves
1.5 cups Powdered sugar
1 pinch Salt
0.5 tsp Vanilla extract
1 cup Butter, unsalted (Use room temperature butter for easier mixing)

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Instructions

Preparation

In a large mixing bowl, beat the unsalted butter until creamy.
Gradually add the powdered sugar, mixing until well combined.
Stir in the marshmallow fluff, strawberry preserves, vanilla extract, and salt.
Beat the mixture until it is light and fluffy, about 3-5 minutes.
Use immediately to frost cakes or cupcakes.

Notes

Store leftover frosting in an airtight container in the fridge for up to 5 days. If too stiff after chilling, add a splash of milk and beat briefly to restore fluff.

Prep Time: 10 minutes
Category: Dessert, Frosting
Cuisine: American