Description
A delightful blend of sweet strawberries and spicy jalapeños, this jam brings a sweet heat that’s perfect for various spreads and dishes.
Ingredients
Main Ingredients
- 2 pounds Fresh strawberries, hulled and chopped (Use deep red strawberries for the best flavor.)
- 1 to 3 pieces Jalapeños (Adjust based on your heat comfort level; remove seeds for milder heat.)
- 3 to 4 cups Granulated sugar (Adjust to taste.)
- 2 to 3 tablespoons Fresh lemon juice (Essential for brightness and setting.)
- 1 packet Pectin (Optional, for a firmer set.)
- 1 pinch Salt (Enhances overall flavor.)
Instructions
Preparation
- Chop strawberries and mince jalapeños to your desired heat level.
- In a large pot, combine strawberries, jalapeños, sugar, lemon juice, and salt. Stir and let sit for 10-15 minutes.
Cooking
- Bring mixture to a gentle boil over medium heat, stirring often until it bubbles and looks glossy.
- Mash strawberries lightly if a smoother texture is desired.
- Continue boiling until the jam thickens, about 15-25 minutes.
- Test for doneness using the plate test: Drop a spoonful of jam on a cold plate, if it wrinkles when pushed, it’s ready.
- Taste and adjust with more strawberry or sugar if it’s too spicy.
Canning Instructions
- Prepare canning jars and lids. Fill jars, leaving 1/4 inch space at the top, and wipe rims clean.
- Lower jars into boiling water, ensuring they are submerged by at least 1 inch. Process for 10 minutes.
- Let jars sit untouched for 12-24 hours to cool and seal.
Notes
Use gloves when handling jalapeños to avoid irritation. Jars can be stored in a cool dark place for up to a year when properly sealed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Condiment, Snack
- Cuisine: American