Description
These cheesy steak pinwheels are a perfect BBQ dish that feels fancy yet is easy to make. Filled with provolone and herbs, they are grill-friendly and visually impressive.
Ingredients
For the Pinwheels
- 1.5 to 2 pounds Beef tenderloin or a tender butterflied steak cut (Aim for even thickness for uniform cooking.)
- 6 to 10 slices Provolone cheese slices (Adjust based on the size of your steak.)
- 1/4 cup Fresh herbs (parsley and basil) chopped (Fresh herbs taste brighter on grill.)
- 1 to 2 cloves Garlic, minced (Optional but recommended for flavor.)
- 2 tablespoons Olive oil (For brushing the steak.)
- to taste Kosher salt and black pepper (For seasoning both sides of the steak.)
- as needed Toothpicks or butcher’s twine (For securing the pinwheels.)
Instructions
Preparation
- Butterfly the steak by slicing horizontally through the thickest part but stopping before cutting all the way through. Open it like a book.
- If the steak is thick in some parts, cover with plastic wrap and gently pound to an even thickness of around 1/2 to 3/4 inches.
- Season both sides with salt and pepper. Brush with olive oil.
- Lay the butterflied steak flat, seasoned side down.
- Layer provolone slices across the steak, leaving a small border.
- Sprinkle chopped herbs and minced garlic over the cheese.
- Roll the steak up tightly from the long side, like a jelly roll.
- Secure with butcher’s twine every 1 to 1.5 inches or use toothpicks.
- Slice between ties to create pinwheels about 1.5 inches thick.
- Chill the pinwheels for 15-20 minutes if time permits to help them hold their shape on the grill.
Grilling
- Preheat your grill to medium high.
- Sear pinwheels for a couple minutes per side, then move to a cooler zone to finish cooking.
- Aim for internal temperature: 125-130°F for medium rare, 135-140°F for medium, and 145-150°F for medium well.
- Rest for 5-10 minutes before serving to retain juices.
Notes
Feel free to customize by adding ingredients like jalapeños or prosciutto for added flavor. For easy sides, consider grilled asparagus, corn on the cob, or a fresh salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: BBQ, dinner, Main Course
- Cuisine: American