Description
A quick and festive green fruit salad made with kiwi, grapes, and honeydew melon, drizzled with honey and lime juice. Perfect for St. Patrick’s Day or any occasion.
Ingredients
Scale
Fruits
- 2 kiwi (Soft and juicy fruit.)
- 2 cups green grapes (Pre-washed grapes save time.)
- 2 cups honeydew melon (Choose a ripe honeydew for sweetness.)
Dressing
- 2 tablespoons honey (Adjust according to taste.)
- 2 tablespoons lime juice (Can substitute with lemon juice if needed.)
Instructions
Preparation
- Chop the kiwi, grapes, and honeydew into bite-sized pieces.
- In a large bowl, combine the chopped fruits.
- Drizzle with honey and lime juice according to taste.
- Toss gently to combine.
- Serve chilled as a refreshing snack or side dish.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. If preparing ahead, store melon separately until ready to serve.
- Prep Time: 10 minutes
- Category: Side Dish, Snack
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 25
- Sodium: 5
- Carbohydrates: 30
- Fiber: 3
- Protein: 1
