Name: Green Fruit Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 kiwi (Soft and juicy fruit.); 2 cups green grapes (Pre-washed grapes save time.); 2 cups honeydew melon (Choose a ripe honeydew for sweetness.); 2 tablespoons honey (Adjust according to taste.); 2 tablespoons lime juice (Can substitute with lemon juice if needed.)

Description

A quick and festive green fruit salad made with kiwi, grapes, and honeydew melon, drizzled with honey and lime juice. Perfect for St. Patrick’s Day or any occasion.

Ingredients

Fruits

2 kiwi (Soft and juicy fruit.)
2 cups green grapes (Pre-washed grapes save time.)
2 cups honeydew melon (Choose a ripe honeydew for sweetness.)

Dressing

2 tablespoons honey (Adjust according to taste.)
2 tablespoons lime juice (Can substitute with lemon juice if needed.)

Cook Mode Prevent your screen from going dark

Instructions

Preparation

Chop the kiwi, grapes, and honeydew into bite-sized pieces.
In a large bowl, combine the chopped fruits.
Drizzle with honey and lime juice according to taste.
Toss gently to combine.
Serve chilled as a refreshing snack or side dish.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. If preparing ahead, store melon separately until ready to serve.

Prep Time: 10 minutes
Category: Side Dish, Snack
Cuisine: American