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Halloween-themed Rice Krispies Brains treats made with marshmallows and food coloring.

Rice Krispies Brains


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  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 12 pieces

Description

A fun no-bake Halloween treat that looks like spooky brains and is perfect for parties or movie nights.


Ingredients

Main Ingredients

  • 6 cups Rice Krispies cereal (or any crispy rice cereal)
  • 10 oz Mini marshmallows (or regular marshmallows)
  • 3 tablespoons Butter (Salted is fine)
  • 2 drops Pink food coloring (Gel works great, but liquid works too)
  • 1 teaspoon Vanilla (Optional, but enhances flavor)
  • 1 tube Red icing gel (For decoration)

Optional Decorations

  • as needed Candy eyeballs (For decoration)
  • as needed Halloween sprinkles (For decoration)
  • as needed Edible glitter (For decoration)


Instructions

Preparation

  1. Line a baking sheet with parchment paper and set it aside.
  2. In a large pot on low heat, melt the butter.
  3. Add marshmallows and stir until smooth, maintaining low heat to avoid scorching.
  4. Turn off the heat and stir in vanilla if using.
  5. Add pink food coloring and stir until the desired color is achieved.
  6. Pour in Rice Krispies cereal and fold gently until coated.
  7. Let the mixture sit for 2 to 3 minutes to cool slightly.
  8. Butter your hands, scoop a portion, and shape it into a brain-like oval mound.
  9. Press in squiggly lines and folds to mimic brain texture.
  10. Let them set for about 20 to 30 minutes.
  11. Decorate with red icing gel to create creepy brain lines.

Notes

Store in an airtight container at room temp for best freshness. These treats are best eaten within the first 2 days but can last for about 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Snack
  • Cuisine: American