Description
A cozy, tangy, and creamy Southern Tomato Pie made with ripe summer tomatoes, perfect for any occasion.
Ingredients
Scale
For the pie crust
- 1 prepared pie crust 1 prepared pie crust (Store bought or homemade)
For the filling
- 4 cups 4 cups ripe tomatoes, sliced (Use a mix of beefsteak and Roma tomatoes)
- 1 teaspoon 1 teaspoon salt (For drawing out moisture from the tomatoes)
- 1 cup 1 cup mayonnaise (Classic Southern move)
- 1.5 cups 1 1/2 cups shredded cheese (Mix of cheddar and mozzarella)
- 1 teaspoon 1 teaspoon black pepper (To taste)
- 1 pinch 1 pinch garlic powder (Optional for flavor)
- 1 tablespoon 1 tablespoon fresh basil (Chopped, adds garden flavor)
- 1 optional Green onion or sweet onion (For additional flavor)
- 1 pinch 1 pinch cayenne (Optional for heat)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Fit your pie crust into a pie plate, pricking the bottom lightly with a fork.
- Blind bake the crust for about 10 minutes and let it cool.
- Slice the tomatoes about a quarter inch thick and lay them on a baking sheet lined with paper towels. Sprinkle both sides lightly with salt and let them sit for 20 to 30 minutes.
- Blot the tomatoes with more paper towels to remove excess moisture.
Preparation of Filling
- In a bowl, mix together the mayonnaise, shredded cheese, black pepper, and garlic powder. If using onion, stir in during this step.
Assembly
- Layer the sliced tomatoes in the baked pie crust, sprinkling chopped basil and onion (if using) between layers.
- Spread the cheese mixture over the top, sealing it to the edges.
Baking
- Bake at 375°F (190°C) for 30 to 35 minutes, until the top is golden and bubbly.
- Allow the pie to rest for at least 15 minutes before slicing.
Notes
Store leftovers covered in the fridge for about 3 days. Reheat in the oven at 350°F (175°C) for 10 to 15 minutes.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Comfort Food, Main Course
- Cuisine: American, Southern
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 24
- Saturated Fat: 8
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
