Description
A creamy, sweet, and tangy Southern-style chicken salad that is perfect for lunches, gatherings, and quick meals.
Ingredients
Scale
Main Ingredients
- 3 cups Cooked chicken, shredded or finely chopped (Use tender chicken for best results.)
- 1 cup Mayonnaise (Start with 1 cup and adjust to taste.)
- 1-2 ribs Celery, finely diced (Finely diced for better texture.)
- 3/4 cup Seedless grapes, halved (Cut large grapes into quarters.)
- 1-2 tablespoons Sweet pickle relish (Optional but recommended.)
- to taste Salt and black pepper (Adjust according to personal preference.)
- a small pinch Garlic powder or onion powder (Optional, for additional seasoning.)
Instructions
Preparation
- In a pot, cover boneless chicken breasts (or thighs) with water or chicken broth, add a pinch of salt, and bring to a simmer. Cook for 12 to 18 minutes until chicken is done.
- Let the chicken cool slightly, then shred or chop it into small pieces.
Mixing
- In a large bowl, combine the shredded chicken, mayo, diced celery, halved grapes, and relish (if using). Stir gently to coat the ingredients.
- Add salt and pepper to taste. If needed, add a pinch of garlic powder or onion powder.
- Cover and chill for at least 30 minutes to an hour to allow the flavors to meld.
Notes
Serve with potato chips, pickles, or fresh fruit. Great for sandwiches, croissants, or lettuce wraps. Ensure ingredients are fresh for best flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Lunch, Snack
- Cuisine: American, Southern
Nutrition
- Calories: 320
- Sugar: 5
- Sodium: 550
- Fat: 24
- Saturated Fat: 4
- Carbohydrates: 12
- Fiber: 1
- Protein: 21
