Description
A creamy, smoky, and tangy dip that is perfect for gatherings and can be prepared in just 10 minutes.
Ingredients
For the Dip
- 8 oz cream cheese (full fat, softened)
- 1/2 cup sour cream or Greek yogurt (for tang and lighter texture)
- 4 oz smoked salmon (chopped, plus extra for garnish)
- 1 tbsp lemon juice (to brighten the flavor)
- 1 tsp Dijon mustard (adds depth without strong flavor)
- 1 tbsp chives or green onions (for freshness)
- 1 tbsp capers (optional, for salty pops)
- 1/2 tsp garlic powder (for additional flavor)
- to taste black pepper (use sparingly due to smoked salmon’s saltiness)
Instructions
Preparation
- Soften the cream cheese by letting it sit at room temperature for 20 minutes or microwaving it for a few seconds until soft but not melting.
- In a bowl, mix cream cheese and sour cream until smooth. A sturdy spoon or hand mixer works well.
- Stir in lemon juice, Dijon mustard, garlic powder, and black pepper.
- Fold in chopped smoked salmon, chives, and capers if using. Aim to keep salmon pieces intact for texture.
- Taste the mixture and adjust seasonings with more lemon juice, pepper, or chives as desired.
- Chill the dip in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
For variations, consider bagel shop style with extra capers and chives, add horseradish for spice, or use Greek yogurt for a lighter version. Serve with crackers or veggies for a complete snack platter.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American