Description
A warm, cheesy dip made in the slow cooker with melty cheese, seasoned ground beef, and Rotel tomatoes, perfect for parties and gatherings.
Ingredients
Units
Scale
Main Ingredients
- 1 lb Ground beef (Season lightly with salt and garlic powder or taco seasoning.)
- 16 oz Velveeta style cheese (Cut into cubes for melting.)
- 8 oz Cream cheese (To keep the dip creamy.)
- 10.5 oz Rotel tomatoes with green chiles (Use the whole can with juices.)
Instructions
Preparation
- Brown the ground beef in a skillet and drain off any excess grease. Season lightly with salt and garlic powder or taco seasoning.
- In the slow cooker, combine the cubed Velveeta cheese, cooked ground beef, Rotel (with juices), and cream cheese.
Cooking
- Cover and cook on low for 1.5 to 2 hours, stirring occasionally to ensure even melting.
- Once the mixture is smooth, taste and adjust seasoning with salt, chili powder, or additional milk if needed.
- Switch the slow cooker to warm to keep the queso at the perfect dipping texture until serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 to 4 days. Reheat in the microwave or slow cooker with a splash of milk. Customize with mix-ins like black beans, corn, or spicy ingredients for added flavor.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer, Snack
- Cuisine: American, Tex-Mex
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
