Description
A cozy, creamy side dish featuring layers of tender Yukon Gold potatoes, baked with a homemade cheese sauce that’s rich and bubbly.
Ingredients
Units
Scale
For the cheese sauce
- 4 tablespoons Butter (For richness and flavor)
- 1/4 cup Flour (To thicken the sauce)
- 1 cup Whole milk (Best for balancing sauce thickness)
- 1/2 cup Heavy cream (For richness, can substitute with more milk)
- 2 cups Shredded sharp cheddar cheese (Gives the best cheesy flavor after baking)
- 1 teaspoon Salt (Seasoning for sauce)
- 1/2 teaspoon Black pepper (For flavor)
- 1 teaspoon Garlic powder (Adds savory taste)
- 1/2 teaspoon Onion powder (Enhances comfort food flavor)
For the potatoes
- 3 pounds Yukon Gold potatoes (Best choice for texture and flavor)
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Slice potatoes into approximately 1/8 inch thick slices, using a mandoline for even cuts.
Make the Cheese Sauce
- In a pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute.
- Gradually whisk in the milk and cream, then let it simmer until slightly thickened.
- Turn off the heat and stir in the shredded cheese, salt, pepper, garlic powder, and onion powder until smooth.
Layering and Baking
- Layer half of the potato slices in the buttered baking dish. Pour half of the cheese sauce over the potatoes.
- Add the remaining potato slices and pour the rest of the cheese sauce on top.
- Cover the dish with foil and bake for 45-55 minutes, until the potatoes are tender.
- Remove the foil and continue baking for another 15-20 minutes until the top is golden and bubbly.
Notes
For a creamy texture, allow the dish to rest for 10-15 minutes after baking before serving. To make ahead, assemble and refrigerate for up to 24 hours or partially bake and refrigerate, then finish baking later.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 40
- Fiber: 2
- Protein: 10
