Description
Quick and savory Garlic Butter Sautéed Mushrooms, perfect as a side dish for any meal, bringing rich flavors effortlessly.
Ingredients
Scale
Main Ingredients
- 16 ounces cremini or white button mushrooms (Choose firm and dry mushrooms.)
- 2 tablespoons unsalted butter (To control the salt content.)
- 1 tablespoon olive oil (Helps prevent butter from burning.)
- 3 cloves fresh garlic, minced (Add it near the end to prevent burning.)
- 1 teaspoon salt (Salt near the end for best results.)
- 1/2 teaspoon black pepper
Optional Add-Ins
- 2 tablespoons fresh parsley, chopped (For garnish.)
- 1 squeeze lemon (For a flavor lift.)
- 1/4 teaspoon chili flakes (For spice.)
Instructions
Preparation
- Slice or quarter the mushrooms, wiping them with a damp paper towel for cleaning.
Cooking
- Heat a large skillet over medium-high heat.
- Add olive oil and butter. Once butter melts and foams, add mushrooms in a single layer.
- Allow mushrooms to brown without stirring for a couple of minutes, then stir and repeat until mostly browned.
- Add garlic, salt, and pepper. Cook for an additional minute and then turn off the heat.
- Finish with optional parsley or a squeeze of lemon if desired.
Notes
Store in an airtight container for up to 3-4 days. Reheat in a skillet for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 13
- Saturated Fat: 7
- Carbohydrates: 8
- Fiber: 1
- Protein: 2
